{"id":30269,"date":"2016-11-28T00:00:00","date_gmt":"2016-11-28T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/turkey-terrine\/"},"modified":"2016-11-28T00:00:00","modified_gmt":"2016-11-28T00:00:00","slug":"turkey-terrine","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/turkey-terrine\/","title":{"rendered":"Turkey Terrine"},"content":{"rendered":"

Thanks to Rilka and Foodland…<\/strong><\/p>\n

Ingredients<\/strong>

\n\t12-15 slices prosciutto

\n\t1 tablespoon olive oil

\n\t1 onion, finely chopped

\n\t1 garlic clove, crushed

\n\t600g turkey mince

\n\t300g pork mince

\n\t2 teaspoons fresh thyme leaves

\n\t1 tablespoon chopped flat-leaf parsley

\n\t1\/3 cup pistachios

\n\t2 tablespoons brandy

\n\t1\/2 teaspoon allspice

\n\tsalt and cracked black pepper

\n\t2 egg yolks, lightly beaten

\n\tbread, to serve

\n\tcornichons (baby gherkins), to serve<\/p>\n

Method <\/strong>    

\n\tPreheat oven to 170\u00b0C. Spray a Terrine tin with oil spray then line with slices of prosciutto, overlapping them and leaving the ends of the prosciutto to hang over the sides of the pan.<\/p>\n

Heat the oil in a non-stick frying pan and add the onion. Cook over medium heat for 2 minutes or until soft and translucent. Add the garlic, cook for another minute then set aside to cool. Place the turkey and pork mince in a large bowl and add the thyme, parsley, pistachios, brandy, allspice, salt and pepper, egg yolk and onion mixture. Using your hands, mix until well combined then transfer the mixture to the loaf pan, pressing it down firmly. Smooth the top, then fold the overhanging prosciutto over the mixture and cover the pan with foil.<\/p>\n

Place the terrine in a large, deep roasting tray and fill the tray with enough hot water to come halfway up the sides. Bake for 1 1\/2 hours. Remove terrine and place on a tray. Weigh down with a couple of cans or a brick covered in foil. Refrigerate overnight. Slice terrine and serve with bread, cornichons, and fruit chutney.<\/p>\n

SEE ALSO<\/h3>\n

MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n

CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Thanks to Rilka and Foodland… Ingredients 12-15 slices prosciutto 1 tablespoon olive oil 1 onion, finely chopped 1 garlic clove, crushed 600g turkey mince 300g pork mince 2 teaspoons fresh thyme leaves 1 tablespoon chopped flat-leaf parsley 1\/3 cup pistachios 2 tablespoons brandy 1\/2 teaspoon allspice salt and cracked black pepper 2 egg yolks, lightly […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30269","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nTurkey Terrine - 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