{"id":30362,"date":"2016-11-09T00:00:00","date_gmt":"2016-11-09T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/how-to-make-haigh-s-festive-florentine-biscuits\/"},"modified":"2016-11-09T00:00:00","modified_gmt":"2016-11-09T00:00:00","slug":"how-to-make-haigh-s-festive-florentine-biscuits","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-festive-florentine-biscuits\/","title":{"rendered":"How to make Haigh&#8217;s Festive Florentine Biscuits"},"content":{"rendered":"<h3>Fiona from Haigh&#8217;s joins Keelan&#8217;s Weekend with some delicious Haigh&#8217;s Festive Florentines.<\/h3>\n<p><iframe loading=\"lazy\" frameborder=\"no\" height=\"166\" scrolling=\"no\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/291666210&amp;color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false\" width=\"100%\"><\/iframe><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Makes&nbsp;32<\/strong><br><br \/>\n\t\u00bc cup (35g) dried cranberries, chopped<br><br \/>\n\t\u00bc cup (50g) chopped glace cherries, chopped<br><br \/>\n\t\u00bc cup (40g) chopped dried apricots, chopped<br><br \/>\n\t\u00bc cup (35g) dried blueberries<br><br \/>\n\t\u00bc cup (40g) candied peel<br><br \/>\n\t\u00bd cup (70g) pistachio nuts, roughly chopped<br><br \/>\n\t1 cup (75g) shredded coconut<br><br \/>\n\t1 cup (160g) crushed cornflakes<br><br \/>\n\t395g tin condensed milk<br><br \/>\n\t150g Haigh\u2019s dark chocolate pastilles<br><br \/>\n\tDirections<\/p>\n<p><strong>45 MINUTES PREP, 15 MINUTES COOKING<\/strong><br><br \/>\n\t1. Preheat oven to 160\u00b0C (140\u00b0C fan-forced). Lightly grease 2 oven trays and line with baking paper.<\/p>\n<p>2. Combine cherries, apricots, blueberries, peel, pistachios, coconut and cornflakes together in a large mixing bowl, stirring until combined.<\/p>\n<p>3. Add condensed milk to fruit and nut mixture, stirring until well combined.<\/p>\n<p>4. Place heaped tablespoons of mixture into the centre of 7cm round biscuit cutters or egg rings, pressing mixture down to create disks. Allow 3cm gaps for biscuits to spread. Bake in preheated oven for 15-20 minutes. Leave on trays to cool for 5 minutes before carefully lifting off with a spatula.<\/p>\n<p>5. To melt chocolate, pour boiling water into a small saucepan, about a third full and sit a small bowl on top. Add Haigh\u2019s dark chocolate pastilles and stir occasionally, until chocolate melts.<\/p>\n<p>6. Using a spatula evenly spread chocolate on flat side of biscuit. Using a fork zigzag through the chocolate to decorate. Allow chocolate to set before storing in airtight containers.<\/p>\n<h3>SEE ALSO<\/h3>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/make-your-own-ranch-fried-chicken-easy\"><strong>MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/chicken-and-veggie-teriyaki-stir-fry\"><strong>CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Fiona from Haigh&#8217;s joins Keelan&#8217;s Weekend with some delicious Haigh&#8217;s Festive Florentines. Ingredients Makes&nbsp;32 \u00bc cup (35g) dried cranberries, chopped \u00bc cup (50g) chopped glace cherries, chopped \u00bc cup (40g) chopped dried apricots, chopped \u00bc cup (35g) dried blueberries \u00bc cup (40g) candied peel \u00bd cup (70g) pistachio nuts, roughly chopped 1 cup (75g) shredded [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to make Haigh&#039;s Festive Florentine Biscuits - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-festive-florentine-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make Haigh&#039;s Festive Florentine Biscuits\" \/>\n<meta property=\"og:description\" content=\"Fiona from Haigh&#8217;s joins Keelan&#8217;s Weekend with some delicious Haigh&#8217;s Festive Florentines. Ingredients Makes&nbsp;32 \u00bc cup (35g) dried cranberries, chopped \u00bc cup (50g) chopped glace cherries, chopped \u00bc cup (40g) chopped dried apricots, chopped \u00bc cup (35g) dried blueberries \u00bc cup (40g) candied peel \u00bd cup (70g) pistachio nuts, roughly chopped 1 cup (75g) shredded [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-festive-florentine-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-09T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/florentines.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-festive-florentine-biscuits\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-festive-florentine-biscuits\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"How to make Haigh&#8217;s Festive Florentine Biscuits\",\"datePublished\":\"2016-11-09T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-festive-florentine-biscuits\\\/\"},\"wordCount\":251,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-festive-florentine-biscuits\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/florentines.jpg\",\"articleSection\":[\"Flavour of SA - 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