{"id":30445,"date":"2016-10-21T00:00:00","date_gmt":"2016-10-21T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\/"},"modified":"2016-10-21T00:00:00","modified_gmt":"2016-10-21T00:00:00","slug":"how-to-make-haigh-s-chocolate-wagon-wheels-recipe","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\/","title":{"rendered":"How to make Haigh\u2019s Chocolate Wagon Wheels &#8212; recipe"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Makes 15<\/strong><\/p>\n<p>80g Haigh\u2019s dark pastilles<br><br \/>\n\t1 tablespoon cocoa<br><br \/>\n\t2 cups (300g) plain flour<br><br \/>\n\t1\/3 cup (75g) caster sugar<br><br \/>\n\t130g chilled unsalted butter, diced<br><br \/>\n\t1 large egg yolk<br><br \/>\n\t2 teaspoons (10ml) milk<br><br \/>\n\t1 teaspoon vanilla essence<br><br \/>\n\t300g Haigh\u2019s couverture dark chocolate, melted<br><br \/>\n\t1\/4 cup (80g) raspberry jam or ginger marmalade or orange marmalade<br><br \/>\n\t30 white marshmallows<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>45 MINS PREP, 15 MINS COOKING<br><br \/>\n\t1. Preheat oven to 180\u00b0C (160\u00b0C fan-forced). Lightly grease 2 oven trays and line with baking paper.<\/p>\n<p>2. For the chocolate biscuits, pour boiling water into a small saucepan, about a third full and sit a small bowl on top. Add Haigh\u2019s dark pastilles and stir occasionally, until chocolate melts. Remove from heat and allow to cool slightly.<\/p>\n<p>3. Meanwhile, place cocoa, flour, sugar and butter together in a food processor and pulse until mixture resembles fine breadcrumbs. In a small bowl combine yolk, milk and vanilla, whisking until combined. Using a spatula, add to flour mix and pulse until combined. While the food processor is running, slowly add the melted chocolate until mixture starts coming together as a ball. Remove dough onto a lightly floured surface and bring together as a smooth ball. Flatten into a disk, cover with plastic wrap and refrigerate for 2 hours.<\/p>\n<p>4. Roll dough on lightly floured surface until 3mm thick, cut into 30 x 7cm rounds using a round cutter. Place rings on prepared oven trays and bake in preheated oven for 12 minutes. Remove from oven and place on a wire rack to cool. Leave oven on for marshmallows.<\/p>\n<p>5. To decorate, pour boiling water into a medium saucepan, about a third full and sit a medium mixing bowl on top. Add chocolate, stirring occasionally until chocolate melts.<\/p>\n<p>6. Spread 1 teaspoon jam onto the underside of 15 biscuits and set aside for later.<\/p>\n<p>7. Cut marshmallows in half horizontally. Place 4 marshmallow halves on the underside of the remaining biscuits. Place on a baking tray, marshmallow side up and return to oven for 2 minutes, allowing marshmallow to soften. Remove from oven and sandwich together with jam coated biscuits. Dip biscuit sandwiches into melted chocolate and place on baking tray lined with baking paper to set.<\/p>\n<p><a href=\"https:\/\/www.haighschocolates.com.au\/recipes\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>More delicious Haigh&#8217;s recipes here.<\/strong><\/a><\/p>\n<h3>SEE ALSO<\/h3>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/make-your-own-ranch-fried-chicken-easy\"><strong>MAKE YOUR OWN RANCH FRIED CHICKEN\u2026 EASY!<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/cms.fiveaa.com.au\/shows\/flavour-sa-foodland\/chicken-and-veggie-teriyaki-stir-fry\"><strong>CHICKEN AND VEGGIE TERIYAKI STIR-FRY<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients Makes 15 80g Haigh\u2019s dark pastilles 1 tablespoon cocoa 2 cups (300g) plain flour 1\/3 cup (75g) caster sugar 130g chilled unsalted butter, diced 1 large egg yolk 2 teaspoons (10ml) milk 1 teaspoon vanilla essence 300g Haigh\u2019s couverture dark chocolate, melted 1\/4 cup (80g) raspberry jam or ginger marmalade or orange marmalade 30 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to make Haigh\u2019s Chocolate Wagon Wheels - recipe - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make Haigh\u2019s Chocolate Wagon Wheels -- recipe\" \/>\n<meta property=\"og:description\" content=\"Ingredients Makes 15 80g Haigh\u2019s dark pastilles 1 tablespoon cocoa 2 cups (300g) plain flour 1\/3 cup (75g) caster sugar 130g chilled unsalted butter, diced 1 large egg yolk 2 teaspoons (10ml) milk 1 teaspoon vanilla essence 300g Haigh\u2019s couverture dark chocolate, melted 1\/4 cup (80g) raspberry jam or ginger marmalade or orange marmalade 30 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-21T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/haighs-wagon-wheel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/how-to-make-haigh-s-chocolate-wagon-wheels-recipe\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"How to make Haigh\u2019s Chocolate Wagon Wheels &#8212; 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