{"id":30633,"date":"2016-09-13T00:00:00","date_gmt":"2016-09-13T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\/"},"modified":"2016-09-13T00:00:00","modified_gmt":"2016-09-13T00:00:00","slug":"lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\/","title":{"rendered":"Lamb Cutlets with Yoghurt dressing and red cabbage salad"},"content":{"rendered":"

Serves 6 <\/strong><\/p>\n

Ingredients<\/strong>

\n\t18 French style lamb cutlets

\n\t1 head of red cabbage

\n\t2 cups of plain unsweetened yoghurt

\n\t1 large cucumber using a vegetable peeler to make long strips

\n\tsalt 

\n\tpepper 

\n\tolive oil

\n\t2 tsp. of paprika

\n\t1 tsp of cumin 

\n\t2 cloves of garlic grated

\n\t1\/3 cup apple cider vinegar<\/p>\n

Method<\/strong>

\n\tIn a bowl place the garlic paprika cumin salt and pepper to taste and a good glug of olive oil and coat the lamb cutlets in the dressing<\/p>\n

In another bowl mix the yoghurt and cucumber set-aside in the fridge<\/p>\n

Finely as possible slice the red cabbage place in a bowl drizzle a little olive oil season with salt well and apple cider vinegar. Cook the lamb chops on the BBQ or in a fry pan to your liking,<\/p>\n

To serve place a pile of cabbage on a plate 3 chops per serve on top and a very generous spoon of the yoghurt dressing.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 6  Ingredients 18 French style lamb cutlets 1 head of red cabbage 2 cups of plain unsweetened yoghurt 1 large cucumber using a vegetable peeler to make long strips salt  pepper  olive oil 2 tsp. of paprika 1 tsp of cumin  2 cloves of garlic grated 1\/3 cup apple cider vinegar Method In a […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30633","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nLamb Cutlets with Yoghurt dressing and red cabbage salad - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb Cutlets with Yoghurt dressing and red cabbage salad\" \/>\n<meta property=\"og:description\" content=\"Serves 6  Ingredients 18 French style lamb cutlets 1 head of red cabbage 2 cups of plain unsweetened yoghurt 1 large cucumber using a vegetable peeler to make long strips salt  pepper  olive oil 2 tsp. of paprika 1 tsp of cumin  2 cloves of garlic grated 1\/3 cup apple cider vinegar Method In a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-13T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Lamb Cutlets with Yoghurt dressing and red cabbage salad\",\"datePublished\":\"2016-09-13T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/lamb-cutlets-with-yoghurt-dressing-and-red-cabbage-salad\\\/\"},\"wordCount\":173,\"articleSection\":[\"Flavour of SA - 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