{"id":30687,"date":"2016-09-02T00:00:00","date_gmt":"2016-09-02T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/roasted-lamb-with-figs-radicchio-and-chicory\/"},"modified":"2016-09-02T00:00:00","modified_gmt":"2016-09-02T00:00:00","slug":"roasted-lamb-with-figs-radicchio-and-chicory","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/roasted-lamb-with-figs-radicchio-and-chicory\/","title":{"rendered":"Roasted lamb with figs, radicchio and chicory"},"content":{"rendered":"

Serves 6<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1.9kg shoulder of lamb, bone in 4 tbsp olive oil<\/p>\n

2 tbsp lemon juice<\/p>\n

2 tsp dried mint<\/p>\n

1\u00bd tbsp chopped thyme<\/p>\n

1 head of garlic, cut in half widthways<\/p>\n

1 small radicchio, cut into 2cm wedges (150g net)<\/p>\n

3 chicories, halved lengthways (200g net)<\/p>\n

2 tbsp honey<\/p>\n

4 large sprigs of rosemary<\/p>\n

4 sage stems<\/p>\n

15 figs, halved (600g net)<\/p>\n

20g rocket<\/p>\n

Coarse sea salt and black pepper<\/p>\n

Dressing 70ml olive oil<\/p>\n

90ml lemon juice<\/p>\n

1\u00bd tbsp honey<\/p>\n

\u00bd tsp ground cinnamon 1 tbsp pomegranate molasses<\/p>\n

Method<\/strong><\/p>\n

Preheat the oven to 150C. Place the lamb shoulder in a medium roasting tray, skin side up, and spoon over 1 tablespoon of the olive oil, the lemon juice, mint, thyme, season with salt and black pepper. Rub well, place the garlic halves next to the lamb, cut side down, and cover the tray with foil. Roast in the oven for 5 hours, regularly basting the meat with the cooking juices.<\/p>\n

When completely tender, remove from the oven and allow the meat to cool slightly. Shred into bite size pieces, discarding any skin or fatty pieces and set aside in a warm place. Before serving, drain the liquid from the lamb.<\/p>\n

While the lamb is cooling increase the oven temperature to 220C. Put the radicchio and chicory in a bowl with 2 tablespoons of olive oil, the honey and \u00bc of a teaspoon of salt and mix well. Lay on a baking tray along with the rosemary and sage, and cook in the oven for 10 minutes or until a knife cuts through the thickest part easily. Set aside.<\/p>\n

While the chicory and raddichio are cooking place the figs in a bowl, add a pinch of salt, 1 tablespoon olive oil and mix gently. Place on a tray and cook in the oven, alongside the leaves, for 5 minutes or until they start to soften. Remove.<\/p>\n

For the dressing, whisk together all the ingredients and set aside.<\/p>\n

Assemble by laying the chicory and radicchio on a large platter, scatter with half the rocket and top with the warm lamb. Scatter with the figs, the remaining rocket, drizzle over the dressing and serve at once.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 6 Ingredients 1.9kg shoulder of lamb, bone in 4 tbsp olive oil 2 tbsp lemon juice 2 tsp dried mint 1\u00bd tbsp chopped thyme 1 head of garlic, cut in half widthways 1 small radicchio, cut into 2cm wedges (150g net) 3 chicories, halved lengthways (200g net) 2 tbsp honey 4 large sprigs of […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30687","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nRoasted lamb with figs, radicchio and chicory - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/roasted-lamb-with-figs-radicchio-and-chicory\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted lamb with figs, radicchio and chicory\" \/>\n<meta property=\"og:description\" content=\"Serves 6 Ingredients 1.9kg shoulder of lamb, bone in 4 tbsp olive oil 2 tbsp lemon juice 2 tsp dried mint 1\u00bd tbsp chopped thyme 1 head of garlic, cut in half widthways 1 small radicchio, cut into 2cm wedges (150g net) 3 chicories, halved lengthways (200g net) 2 tbsp honey 4 large sprigs of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/roasted-lamb-with-figs-radicchio-and-chicory\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-02T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/roasted-lamb-with-figs-radicchio-and-chicory\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/roasted-lamb-with-figs-radicchio-and-chicory\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Roasted lamb with figs, radicchio and chicory\",\"datePublished\":\"2016-09-02T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/roasted-lamb-with-figs-radicchio-and-chicory\\\/\"},\"wordCount\":363,\"articleSection\":[\"Flavour of SA - 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