{"id":30692,"date":"2016-09-01T00:00:00","date_gmt":"2016-09-01T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/spicy-pork-and-olive-empanada\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-09-01T00:00:00","slug":"spicy-pork-and-olive-empanada","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/","title":{"rendered":"Spicy pork & olive empanada"},"content":{"rendered":"

Serves 4<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 tablespoon olive oil<\/p>\n

1 red onion, halved, finely chopped<\/p>\n

400g pork mince<\/p>\n

2 long fresh green chillies, halved, deseeded, finely chopped<\/p>\n

80g pitted kalamata olives, thinly sliced<\/p>\n

1\/3 cup loosely packed coarsely chopped fresh coriander<\/p>\n

3 sheets puff pastry, just thawed<\/p>\n

1 ripe avocado, peeled, chopped<\/p>\n

1 Lebanese cucumber, chopped<\/p>\n

Salt & freshly ground black pepper<\/p>\n

1 baby cos, leaves separated, washed, dried<\/p>\n

Method<\/strong><\/p>\n

Preheat oven to 220\u00b0C. Line a baking tray with baking paper. Heat half the oil in a frying pan over medium-high heat. Add half the onion and cook. Add mince and chilli and cook, stirring, until cooked. Remove from heat. Stir in olives and half the coriander. Set aside to cool slightly.<\/p>\n

Use a 12cm-diameter cutter to cut 4 discs from each pastry sheet. Spoon mince among discs. Fold to enclose filling and pinch edges to seal. Place on tray and bake in oven for 15 minutes.<\/p>\n

Meanwhile, combine remaining oil, onion and coriander in a bowl with avocado and cucumber. Season with salt and pepper.<\/p>\n

Serve empanadas with lettuce and avocado salsa.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 4 Ingredients 1 tablespoon olive oil 1 red onion, halved, finely chopped 400g pork mince 2 long fresh green chillies, halved, deseeded, finely chopped 80g pitted kalamata olives, thinly sliced 1\/3 cup loosely packed coarsely chopped fresh coriander 3 sheets puff pastry, just thawed 1 ripe avocado, peeled, chopped 1 Lebanese cucumber, chopped Salt […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30692","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nSpicy pork & olive empanada - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy pork & olive empanada\" \/>\n<meta property=\"og:description\" content=\"Serves 4 Ingredients 1 tablespoon olive oil 1 red onion, halved, finely chopped 400g pork mince 2 long fresh green chillies, halved, deseeded, finely chopped 80g pitted kalamata olives, thinly sliced 1\/3 cup loosely packed coarsely chopped fresh coriander 3 sheets puff pastry, just thawed 1 ripe avocado, peeled, chopped 1 Lebanese cucumber, chopped Salt […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-01T00:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Spicy pork & olive empanada\",\"datePublished\":\"2016-09-01T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/\"},\"wordCount\":187,\"articleSection\":[\"Flavour of SA - Foodland\",\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/\",\"name\":\"Spicy pork & olive empanada - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\"},\"datePublished\":\"2016-09-01T00:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/spicy-pork-and-olive-empanada\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spicy pork & olive empanada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/author\\\/tashdown\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spicy pork & olive empanada - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/","og_locale":"en_US","og_type":"article","og_title":"Spicy pork & olive empanada","og_description":"Serves 4 Ingredients 1 tablespoon olive oil 1 red onion, halved, finely chopped 400g pork mince 2 long fresh green chillies, halved, deseeded, finely chopped 80g pitted kalamata olives, thinly sliced 1\/3 cup loosely packed coarsely chopped fresh coriander 3 sheets puff pastry, just thawed 1 ripe avocado, peeled, chopped 1 Lebanese cucumber, chopped Salt […]","og_url":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/","og_site_name":"FIVEAA","article_publisher":"https:\/\/www.facebook.com\/1395FIVEaa","article_published_time":"2016-09-01T00:00:00+00:00","author":"Tim Ashdown","twitter_card":"summary_large_image","twitter_creator":"@1395FIVEaa","twitter_site":"@1395FIVEaa","twitter_misc":{"Written by":"Tim Ashdown","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/#article","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/"},"author":{"name":"Tim Ashdown","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"headline":"Spicy pork & olive empanada","datePublished":"2016-09-01T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/"},"wordCount":187,"articleSection":["Flavour of SA - Foodland","Show"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/","url":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/","name":"Spicy pork & olive empanada - FIVEAA","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/#website"},"datePublished":"2016-09-01T00:00:00+00:00","author":{"@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"breadcrumb":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cms.fiveaa.com.au\/show\/spicy-pork-and-olive-empanada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cms.fiveaa.com.au\/"},{"@type":"ListItem","position":2,"name":"Spicy pork & olive empanada"}]},{"@type":"WebSite","@id":"https:\/\/cms.fiveaa.com.au\/#website","url":"https:\/\/cms.fiveaa.com.au\/","name":"FIVEAA","description":"Always Adelaide","alternateName":"FIVEAA","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cms.fiveaa.com.au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687","name":"Tim Ashdown","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","caption":"Tim Ashdown"},"url":"https:\/\/cms.fiveaa.com.au\/author\/tashdown\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/30692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/comments?post=30692"}],"version-history":[{"count":0,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/30692\/revisions"}],"wp:attachment":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/media?parent=30692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/categories?post=30692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/tags?post=30692"},{"taxonomy":"geo_market","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/geo_market?post=30692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}