{"id":30693,"date":"2016-09-01T00:00:00","date_gmt":"2016-09-01T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/potatoes-and-prune-tart\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-09-01T00:00:00","slug":"potatoes-and-prune-tart","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart\/","title":{"rendered":"Potatoes and Prune Tart"},"content":{"rendered":"

Serves 8<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

2 kilo of potatoes sliced using a mandolin<\/p>\n

20 pitted prunes<\/p>\n

1 cup chicken stock<\/p>\n

1 large red onion finely diced<\/p>\n

Salt<\/p>\n

150 grams of salted butter<\/p>\n

Method<\/strong><\/p>\n

In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes are soft. Dice the prunes and place in a bowl add the onion and season.<\/p>\n

Heat the oven to 225c Place half the butter in a fry pan the size of a dinner plate and heat. Add a layer of potatoes overlapping each slice until the base I s covered add another layer of potatoes going the reverse way to the first layer repeat again then add some of the prune mixture. Repeat the process layering the potatoes then the prunes finishing with a couple layers of potatoes and then add the rest of the butter and as soon as you see the butter bubbling in the fry pan place in the oven and cook for about 30 minutes until the potatoes are brown and soft.<\/p>\n

You can make this ahead of time and reheat in the oven while you let your meat dish rest.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 8 Ingredients 2 kilo of potatoes sliced using a mandolin 20 pitted prunes 1 cup chicken stock 1 large red onion finely diced Salt 150 grams of salted butter Method In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes are soft. Dice the prunes and […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30693","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nPotatoes and Prune Tart - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/potatoes-and-prune-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potatoes and Prune Tart\" \/>\n<meta property=\"og:description\" content=\"Serves 8 Ingredients 2 kilo of potatoes sliced using a mandolin 20 pitted prunes 1 cup chicken stock 1 large red onion finely diced Salt 150 grams of salted butter Method In a saucepan place prunes and chicken stock and heat until the stock has evaporated and the prunes are soft. 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