{"id":30694,"date":"2016-09-01T00:00:00","date_gmt":"2016-09-01T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/hassle-back-potatoes\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-09-01T00:00:00","slug":"hassle-back-potatoes","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/hassle-back-potatoes\/","title":{"rendered":"Hassle back potatoes"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

12 small roasting potatoes<\/p>\n

2 tbsp butter<\/p>\n

2 tbsp olive oil<\/p>\n

1 tbsp coarse ground black pepper and to taste sea salt<\/p>\n

\u00bd tsp rosemary chopped to garnish fresh rosemary sprigs<\/p>\n

Method<\/strong><\/p>\n

Preheat the oven to 200C\/400F\/gas mark 6. Peel the potatoes and cut in half lengthways so they sit flat. Slice into each one \u00be of the way through at 5mm intervals keeping them joined at the base. Place the potatoes in a saucepan with cold water. Bring to the boil and simmer for 5 minutes.<\/p>\n

Remove the potatoes from the saucepan and drain. Melt the margarine in a baking tray with the oil. Add the rosemary, salt and black pepper to the mixture. Place the potatoes into the tray, cut side up, and spoon over the mixture, coating well.<\/p>\n

Roast in the centre shelf of the preheated oven for 30 minutes, or until golden and crispy. Garnish with fresh rosemary.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Ingredients 12 small roasting potatoes 2 tbsp butter 2 tbsp olive oil 1 tbsp coarse ground black pepper and to taste sea salt \u00bd tsp rosemary chopped to garnish fresh rosemary sprigs Method Preheat the oven to 200C\/400F\/gas mark 6. Peel the potatoes and cut in half lengthways so they sit flat. Slice into each […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30694","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nHassle back potatoes - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/hassle-back-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hassle back potatoes\" \/>\n<meta property=\"og:description\" content=\"Ingredients 12 small roasting potatoes 2 tbsp butter 2 tbsp olive oil 1 tbsp coarse ground black pepper and to taste sea salt \u00bd tsp rosemary chopped to garnish fresh rosemary sprigs Method Preheat the oven to 200C\/400F\/gas mark 6. 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