{"id":30911,"date":"2016-07-01T00:00:00","date_gmt":"2016-07-01T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/rilka-s-almond-and-raspberry-torte\/"},"modified":"2016-07-01T00:00:00","modified_gmt":"2016-07-01T00:00:00","slug":"rilka-s-almond-and-raspberry-torte","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/rilka-s-almond-and-raspberry-torte\/","title":{"rendered":"Almond and Raspberry Torte"},"content":{"rendered":"

Serves 6<\/strong><\/p>\n

This is a recipe that I have used often for desert after serving lunch and it reminds me of my first trip to Europe with mum and dad.<\/p>\n

Ingredients:<\/strong><\/p>\n

250g Fresh raspberries

\n\t125g Gluten free Plain flour

\n\t1 \u00bd tsp Baking powder

\n\t1\/2 tsp Salt

\n\t150g unsalted Butter

\n\t100g Xylitol**

\n\t1 Egg

\n\t150g Almond meal<\/p>\n

Method:<\/strong><\/p>\n

Butter a 20 cm spring form tin and line the base with greaseproof paper. Wash the raspberries and dry well. Preheat the oven to 170c. Sift the flour, baking powder, and salt.<\/p>\n

In an electric mixer place the butter and Xylitol and beat until soft and light.  Beat the eggs, butter and Xylitol then fold in the almond meal and the flour mixture. You will end up with a batter that should be stiff.<\/p>\n

Spread half the mixture in the bottom of the tin, sprinkle the raspberries on the top and dot the remaining batter over the fruit until most of the fruit is covered. Bake for around 50 minutes – you will know it is ready when the torte is shrinking from the sides and the skewer is clean when inserted.<\/p>\n

Let the torte cool in the tin for 15 minutes and then loosen it from the tin and slide it onto a rack. Do not put it into the fridge.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 6 This is a recipe that I have used often for desert after serving lunch and it reminds me of my first trip to Europe with mum and dad. Ingredients: 250g Fresh raspberries 125g Gluten free Plain flour 1 \u00bd tsp Baking powder 1\/2 tsp Salt 150g unsalted Butter 100g Xylitol** 1 Egg 150g Almond […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-30911","post","type-post","status-publish","format-standard","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nAlmond and Raspberry Torte - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/rilka-s-almond-and-raspberry-torte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond and Raspberry Torte\" \/>\n<meta property=\"og:description\" content=\"Serves 6 This is a recipe that I have used often for desert after serving lunch and it reminds me of my first trip to Europe with mum and dad. 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