{"id":31451,"date":"2015-11-26T00:00:00","date_gmt":"2015-11-26T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/chocolate-and-bourbon-pie\/"},"modified":"2015-11-26T00:00:00","modified_gmt":"2015-11-26T00:00:00","slug":"chocolate-and-bourbon-pie","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/chocolate-and-bourbon-pie\/","title":{"rendered":"Chocolate and Bourbon Pie"},"content":{"rendered":"

Serves 10<\/p>\n

Ingredients:<\/strong><\/p>\n

250 gms                                                       frozen short crust pastry – thawed

\n\t4 eggs                                                           room temperature

\n\t100 gms                                                       xylitol

\n\t100 gms                                                       pecans – chopped & roasted

\n\t100 gms                                                       unsalted butter – melted and cooled

\n\t‘drops’                                                          vanilla essence

\n\t60 mls                                                          bourbon 

\n\t140 gms                                                       dark cooking chocolate – crushed into ‘bites’

\n\t75 gms                                                         gluten free plain flour – sifted<\/p>\n

Method:<\/strong><\/p>\n

Preheat the oven to 180c. Roll out the pastry and line a 24cm deep pie dish (with removable base). Place in the fridge for 30 minutes.

\n\tIn a bowl, beat the eggs and xylitol until pale and add the flour, butter, vanilla and bourbon. Then, add the chocolate and pecan – mix well and pour into the piecrust.

\n\tBake for 45 minutes – the top of the pie will become gold in color and the chocolate will have melted into the pie.

\n\tEnjoy!<\/p>\n

SEE ALSO: TUNA MARINATED WITH CAPERS<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S COBB SALAD<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 10 Ingredients: 250 gms                                                       frozen short crust pastry – thawed 4 eggs                               […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-31451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nChocolate and Bourbon Pie - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/chocolate-and-bourbon-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate and Bourbon Pie\" \/>\n<meta property=\"og:description\" content=\"Serves 10 Ingredients: 250 gms                                                       frozen short crust pastry – thawed 4 eggs                               […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/chocolate-and-bourbon-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-26T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/rilka-warbanoff.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chocolate-and-bourbon-pie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chocolate-and-bourbon-pie\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chocolate and Bourbon Pie\",\"datePublished\":\"2015-11-26T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chocolate-and-bourbon-pie\\\/\"},\"wordCount\":396,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/chocolate-and-bourbon-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/rilka-warbanoff.jpg\",\"articleSection\":[\"Flavour of SA - 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