{"id":31480,"date":"2015-11-18T00:00:00","date_gmt":"2015-11-18T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\/"},"modified":"2015-11-18T00:00:00","modified_gmt":"2015-11-18T00:00:00","slug":"okonomiyaki-with-shredded-cabbage-daikon-fried-noodles","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\/","title":{"rendered":"Okonomiyaki with shredded Cabbage, Daikon and fried Noodles"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

160 mls – water

\n\t100 gms – plain gluten free flour

\n\t3 – eggs – lightly beaten

\n\t\u00bd – small carrot – grated

\n\t\u00bd – zucchini – grated

\n\t7 – spring onions – 5 thinly sliced & 2 extra to serve

\n\t150 gms – savoy cabbage – shredded

\n\t2 tblspns – vegetable oil

\n\t4 rashers – bacon

\n\t‘glug’ – Japanese mayonnaise 

\n\t1\/4 cup – fried noodles 

\n\t1 tblspn – thinly sliced pickled ginger 

\n\t1\/4 sheet – nori seaweed<\/p>\n

Method:<\/strong><\/p>\n

Cook the bacon in a fry pan until crispy and then cut into small pieces – set aside.

\n\tWhisk the water and flour together in a bowl until smooth. Add the eggs, zucchini, carrot, spring onion and cabbage and mix to combine. Then season to taste and set aside.<\/p>\n

Heat the oil in a large frying pan over medium-high heat. Add the batter, press with a spatula to make even and cook until golden and starting to set. Carefully flip it over and cook. Turn over again and cook until golden.<\/p>\n

Remove from the pan onto a serving plate, scatter each with bacon, drizzle with mayonnaise and, scatter with fried noodles, extra spring onions and serve with pickled ginger and nori.<\/p>\n

SEE ALSO: SPINACH SALAD WITH HOT BACON DRESSING<\/a><\/strong><\/p>\n

SEE ALSO: COBB SALAD<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 160 mls – water 100 gms – plain gluten free flour 3 – eggs – lightly beaten \u00bd – small carrot – grated \u00bd – zucchini – grated 7 – spring onions – 5 thinly sliced & 2 extra to serve 150 gms – savoy cabbage – shredded 2 tblspns – vegetable oil 4 […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-31480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nOkonomiyaki with shredded Cabbage, Daikon and fried Noodles - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Okonomiyaki with shredded Cabbage, Daikon and fried Noodles\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 160 mls – water 100 gms – plain gluten free flour 3 – eggs – lightly beaten \u00bd – small carrot – grated \u00bd – zucchini – grated 7 – spring onions – 5 thinly sliced & 2 extra to serve 150 gms – savoy cabbage – shredded 2 tblspns – vegetable oil 4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-18T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/rilka-warbanoff.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Okonomiyaki with shredded Cabbage, Daikon and fried Noodles\",\"datePublished\":\"2015-11-18T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\\\/\"},\"wordCount\":210,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/okonomiyaki-with-shredded-cabbage-daikon-fried-noodles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/rilka-warbanoff.jpg\",\"articleSection\":[\"Flavour of SA - 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