{"id":31500,"date":"2015-11-12T00:00:00","date_gmt":"2015-11-12T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/spinach-salad-with-hot-bacon-dressing\/"},"modified":"2015-11-12T00:00:00","modified_gmt":"2015-11-12T00:00:00","slug":"spinach-salad-with-hot-bacon-dressing","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/spinach-salad-with-hot-bacon-dressing\/","title":{"rendered":"Spinach salad with hot bacon dressing"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

500 gms spinach

\n\t6 strips bacon – roughly chopped

\n\t2 shallots – finely chopped

\n\t1\u20443 cup malt vinegar

\n\t1 tblspn dijon mustard

\n\t‘pinch’ salt and freshly ground black pepper

\n\t1\u20442 cup fresh chives – chopped

\n\t2 tblspns fresh thyme – chopped<\/p>\n

Method:<\/strong><\/p>\n

Wash and trim the spinach and transfer to a bowl. Cook the bacon over a medium-high heat until crisp and transfer the bacon to a paper towel\u2013lined plate to drain.<\/p>\n

Add the shallots to the same pan and cook until just softened. Whisk in the vinegar, mustard, sugar, and salt and pepper to taste. Continue whisking until heated, about 30 seconds. Pour immediately over the spinach and toss – sprinkle with crumbled bacon, 1\u20442 cup chopped fresh chives, and 2 tblspns of chopped fresh thyme.<\/p>\n

SEE ALSO: RILKA’S GARLIC SOUP<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S RABBIT STEW<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 500 gms spinach 6 strips bacon – roughly chopped 2 shallots – finely chopped 1\u20443 cup malt vinegar 1 tblspn dijon mustard ‘pinch’ salt and freshly ground black pepper 1\u20442 cup fresh chives – chopped 2 tblspns fresh thyme – chopped Method: Wash and trim the spinach and transfer to a bowl. Cook the bacon […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-31500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nSpinach salad with hot bacon dressing - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/spinach-salad-with-hot-bacon-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach salad with hot bacon dressing\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500 gms spinach 6 strips bacon – roughly chopped 2 shallots – finely chopped 1\u20443 cup malt vinegar 1 tblspn dijon mustard ‘pinch’ salt and freshly ground black pepper 1\u20442 cup fresh chives – chopped 2 tblspns fresh thyme – chopped Method: Wash and trim the spinach and transfer to a bowl. 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