Serves 6 – 10<\/strong><\/p>\n Ingredients:<\/strong> Method:<\/strong><\/p>\n In a roasting pan add all the vegetables, season well, and coat with olive oil.<\/p>\n Place in a preheated oven at 180c covered with foil and cook for at least 2 hours. If the vegetables are not cooked yet but a little dry, add a little water. Do not over stir during the cooking, as vegetables tend to break down.<\/p>\n About 15 minutes before you serve the dish, take the cover off and let the ghiveci brown a little. This is a vegetarian meal but you can also add meat or use as a side dish. You can reheat it the next day. Serves 6 – 10 Ingredients: 2 […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[250,231],"tags":[],"geo_market":[],"class_list":["post-31540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-afternoons","category-show"],"acf":[],"yoast_head":"\n
\n\t2 large eggplants – roughly chopped
\n\t2 onions – roughly chopped
\n\t2 tins okra (or 400gms fresh)
\n\t2 green peppers – chopped
\n\t2 red peppers – chopped
\n\t3 large zucchini – roughly chopped
\n\t10 potatoes – peeled and cut into four
\n\t3 tins whole tomatoes
\n\t‘pinch’ salt and pepper
\n\t‘glug’ olive oil<\/p>\n
\n\tThis is a great stew by itself. In addition, it can be served as a side dish and it is great the next day cold on gluten free toast.<\/p>","protected":false},"excerpt":{"rendered":"