{"id":31856,"date":"2015-07-21T00:00:00","date_gmt":"2015-07-21T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/imported-food-s-superbug-risk\/"},"modified":"2015-07-21T00:00:00","modified_gmt":"2015-07-21T00:00:00","slug":"imported-food-s-superbug-risk","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/imported-food-s-superbug-risk\/","title":{"rendered":"Imported food\u2019s superbug risk"},"content":{"rendered":"<h3>The developing world has issues that could see the spread of antibiotic-resistant bacteria, an expert tells Leon Byner on FIVEAA.<\/h3>\n<p>Prof Peter Collignon from Australian National University warned of risks with food from countries like India, China and Vietnam.<\/p>\n<p>\u201cTheir waterways are heavily contaminated with both animal and human and waste,\u201d he said.<\/p>\n<p>\u201cThat material is either fed to animals or sprayed on crops.\u201d<\/p>\n<p><strong>LISTEN here:<\/strong><\/p>\n<p><iframe loading=\"lazy\" frameborder=\"no\" height=\"166\" scrolling=\"no\" src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/215619424&amp;color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false\" width=\"100%\"><\/iframe><\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/shows\/rowey-bicks\/afl-an-ugly-argument\">AFL RIGHT NOW IS THE UGLIEST IT&#8217;S BEEN<\/a><\/strong><\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/sport\/quinn-walsh-awards-thompson-medal\">BRAVE QUINN AWARDS PHIL WALSH MEDAL TO SCOTT THOMPSON<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>The developing world has issues that could see the spread of antibiotic-resistant bacteria, an expert tells Leon Byner on FIVEAA. Prof Peter Collignon from Australian National University warned of risks with food from countries like India, China and Vietnam. \u201cTheir waterways are heavily contaminated with both animal and human and waste,\u201d he said. \u201cThat material [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":22191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249,231],"tags":[],"geo_market":[],"class_list":["post-31856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leon-byner","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Imported food\u2019s superbug risk - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/imported-food-s-superbug-risk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Imported food\u2019s superbug risk\" \/>\n<meta property=\"og:description\" content=\"The developing world has issues that could see the spread of antibiotic-resistant bacteria, an expert tells Leon Byner on FIVEAA. Prof Peter Collignon from Australian National University warned of risks with food from countries like India, China and Vietnam. \u201cTheir waterways are heavily contaminated with both animal and human and waste,\u201d he said. \u201cThat material [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/imported-food-s-superbug-risk\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-21T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/fresh-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Imported food\u2019s superbug risk\",\"datePublished\":\"2015-07-21T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/\"},\"wordCount\":93,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/fresh-food.jpg\",\"articleSection\":[\"Leon Byner\",\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/imported-food-s-superbug-risk\\\/\",\"name\":\"Imported food\u2019s superbug risk - 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