{"id":32179,"date":"2016-04-19T00:00:00","date_gmt":"2016-04-19T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/rilka-warbanoff-tarte-tatin-2\/"},"modified":"2016-04-19T00:00:00","modified_gmt":"2016-04-19T00:00:00","slug":"rilka-warbanoff-tarte-tatin-2","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/rilka-warbanoff-tarte-tatin-2\/","title":{"rendered":"Tarte Tatin"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

1 sheet gluten free pastry – defrosted<\/p>\n

100 gms unsalted butter – room temperature<\/p>\n

4 granny smith apples – peeled, cored & sliced into rounds<\/p>\n

1 \u00bd tspns cinnamon<\/p>\n

100 gms xylitol – 1<\/p>\n

2 cups cream<\/p>\n

3 tblspns xylitol – 2<\/p>\n

‘dash’ vanilla essence<\/p>\n

Method:<\/strong><\/p>\n

Preheat the oven to 250c and roll out the pastry onto your kitchen bench, that has been dusted with flour. Cut a circle of around 26cm – prick the pastry with a fork and place on a piece of greaseproof paper, and then onto a plate and leave in the fridge until required.<\/p>\n

In a 24cm fry pan melt the butter, add the xylitol 1 and cook over a low heat until it caramelized – then remove from the heat.<\/p>\n

Arrange the apples so that each slice slightly overlaps and forms a circle and scatter with cinnamon. Put back on the heat and cook over a low heat until the apples are soft – about 10 minutes. Take the pastry from the fridge, cover the apples and tuck in the sides of the pastry under the apples. Cook in the oven for 15 to 20 minutes until golden and crisp.<\/p>\n

Remove from the oven and invert into a serving plate.<\/p>\n

In the meantime, whisk the cream, xylitol 2 and essence, and serve a good spoonful of the cream with the slice of the tarte tatin.<\/p>\n

SEE ALSO: FIGS WITH PROSCIUTTO AND MASCAROPNE<\/a><\/strong><\/p>\n

SEE ALSO: RILKA’S BAKLAVA<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 1 sheet gluten free pastry – defrosted 100 gms unsalted butter – room temperature 4 granny smith apples – peeled, cored & sliced into rounds 1 \u00bd tspns cinnamon 100 gms xylitol – 1 2 cups cream 3 tblspns xylitol – 2 ‘dash’ vanilla essence Method: Preheat the oven to 250c and roll out the […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[231],"tags":[],"geo_market":[],"class_list":["post-32179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-show"],"acf":[],"yoast_head":"\nTarte Tatin - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/rilka-warbanoff-tarte-tatin-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte Tatin\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 sheet gluten free pastry – defrosted 100 gms unsalted butter – room temperature 4 granny smith apples – peeled, cored & sliced into rounds 1 \u00bd tspns cinnamon 100 gms xylitol – 1 2 cups cream 3 tblspns xylitol – 2 ‘dash’ vanilla essence Method: Preheat the oven to 250c and roll out the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/rilka-warbanoff-tarte-tatin-2\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-19T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/rilka-warbanoff.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Tarte Tatin\",\"datePublished\":\"2016-04-19T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/\"},\"wordCount\":233,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/rilka-warbanoff.jpg\",\"articleSection\":[\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-warbanoff-tarte-tatin-2\\\/\",\"name\":\"Tarte Tatin - 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