{"id":32286,"date":"2016-03-03T00:00:00","date_gmt":"2016-03-03T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/rilka-warbanoff-steak-tartare-2\/"},"modified":"2016-03-03T00:00:00","modified_gmt":"2016-03-03T00:00:00","slug":"rilka-warbanoff-steak-tartare-2","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/rilka-warbanoff-steak-tartare-2\/","title":{"rendered":"Steak Tartare"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>320 g\u202c \u202a beef tenderloin, diced into small pieces<\/p>\n<p>2 tsp \u202c \u202acapers, chopped\u202c\u202c\u202c<\/p>\n<p>\u202a5\u202c \u202a cornichons, finely diced<\/p>\n<p>\u202a3 \u202c \u202aFrench shallots, finely diced\u202c\u202c\u202c<\/p>\n<p>\u202a\u00bd bunch\u202c \u202a chives, finely chopped\u202c\u202c\u202c<\/p>\n<p>\u202a2 tbsp\u202c \u202afinely chopped flat-leaf parsley\u202c\u202c\u202c<\/p>\n<p>\u202a1 tsp\u202c \u202a dijon mustard\u202c\u202c\u202c<\/p>\n<p>\u202a\u00bc cup \u202c \u202atomato sauce<\/p>\n<p>\u202a3 tsp\u202c \u202a worcestershire sauce\u202c\u202c\u202c<\/p>\n<p>\u202adash \u202c \u202aof Tabasco sauce\u202c\u202c\u202c<\/p>\n<p>\u202a1 tsp\u202c \u202a cognac<\/p>\n<p>\u202a1\u202c \u202aegg yolk\u202c\u202c\u202c<\/p>\n<p>\u202asea salt and freshly ground black pepper\u202c\u202c<br><br \/>\n\t\u202a \u202c\u202c<br><br \/>\n\t\u202a<strong>Instructions\u202c\u202c<\/strong><\/p>\n<p>\u202aCombine the beef, capers, cornichons, shallots, chives, parsley, mustard, sauces, cognac in a large bowl. Mix until the beef is well coated. Season to taste with salt and pepper.\u202c<br><br \/>\n\tPlace the tartare on a serving dish and make a mound place the egg yolk on top of the mound of meat and serve with toast and salad<\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/shows\/foodland\/rilka-s-tuna-marinated-with-capers\">TUNA MARINATED WITH CAPERS<\/a><\/strong><\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/shows\/foodland\/rilka-s-cobb-salad\">RILKA&#8217;S COBB SALAD<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients 320 g\u202c \u202a beef tenderloin, diced into small pieces 2 tsp \u202c \u202acapers, chopped\u202c\u202c\u202c \u202a5\u202c \u202a cornichons, finely diced \u202a3 \u202c \u202aFrench shallots, finely diced\u202c\u202c\u202c \u202a\u00bd bunch\u202c \u202a chives, finely chopped\u202c\u202c\u202c \u202a2 tbsp\u202c \u202afinely chopped flat-leaf parsley\u202c\u202c\u202c \u202a1 tsp\u202c \u202a dijon mustard\u202c\u202c\u202c \u202a\u00bc cup \u202c \u202atomato sauce \u202a3 tsp\u202c \u202a worcestershire sauce\u202c\u202c\u202c \u202adash \u202c [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-32286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - 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