{"id":32431,"date":"2015-11-18T00:00:00","date_gmt":"2015-11-18T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/rilka-s-tuna-marinated-with-capers-2\/"},"modified":"2015-11-18T00:00:00","modified_gmt":"2015-11-18T00:00:00","slug":"rilka-s-tuna-marinated-with-capers-2","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/rilka-s-tuna-marinated-with-capers-2\/","title":{"rendered":"Tuna marinated with capers"},"content":{"rendered":"

Serves 12<\/p>\n

Ingredients:<\/strong><\/p>\n

100 mls – olive oil

\n\t3 – red chilies – deseeded and chopped

\n\t3 ‘pinches’ – sea salt

\n\t1.2 kgs – sashimi tuna

\n\t1 – Japanese radish

\n\t2 – lemons – juiced

\n\t1 bunch – chives – finely chopped

\n\t2 tblspns – baby capers

\n\t1 cup – black peppercorns – crushed<\/p>\n

Method:<\/strong><\/p>\n

In a bowl mix the chilies, sea salt, and oil and then pour it over the tuna and leave for an hour.<\/p>\n

Remove the tuna from the marinade and roll the tuna in the crushed black peppercorns.

\n\tPlace it in the fridge for an hour. Using a mandolin slice the radish and then finely cut it into ‘string’.<\/p>\n

Heat a large fry pan or griddle to allow the tuna to be cooked in one piece. Heat and then brush it with oil and place the tuna in the pan and cook it quickly on each side so that just the edge of each side is cooked.<\/p>\n

Once all the edges have cooked remove from the heat and wrap it in foil and place it in the fridge for 20 minutes – this will make it easier to cut.<\/p>\n

Once cool, slice the tuna as thin as possible and lay it on a serving tray – then sprinkle the radish the capers, chives and the balance of the marinade that you used earlier over the tuna. Drizzle the lemon juice over the tuna and serve with pumpernickel bread or your favourite gluten free bread.<\/p>\n

SEE ALSO: SPINACH SALAD WITH HOT BACON DRESSING<\/a><\/strong><\/p>\n

SEE ALSO: COBB SALAD<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Serves 12 Ingredients: 100 mls – olive oil 3 – red chilies – deseeded and chopped 3 ‘pinches’ – sea salt 1.2 kgs – sashimi tuna 1 – Japanese radish 2 – lemons – juiced 1 bunch – chives – finely chopped 2 tblspns – baby capers 1 cup – black peppercorns – crushed Method: […]<\/p>\n","protected":false},"author":6,"featured_media":16420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[259,231],"tags":[],"geo_market":[],"class_list":["post-32431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavour-of-sa-foodland","category-show"],"acf":[],"yoast_head":"\nTuna marinated with capers - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/rilka-s-tuna-marinated-with-capers-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuna marinated with capers\" \/>\n<meta property=\"og:description\" content=\"Serves 12 Ingredients: 100 mls – olive oil 3 – red chilies – deseeded and chopped 3 ‘pinches’ – sea salt 1.2 kgs – sashimi tuna 1 – Japanese radish 2 – lemons – juiced 1 bunch – chives – finely chopped 2 tblspns – baby capers 1 cup – black peppercorns – crushed Method: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/rilka-s-tuna-marinated-with-capers-2\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-18T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/rilka-warbanoff.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-s-tuna-marinated-with-capers-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-s-tuna-marinated-with-capers-2\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Tuna marinated with capers\",\"datePublished\":\"2015-11-18T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-s-tuna-marinated-with-capers-2\\\/\"},\"wordCount\":253,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/rilka-s-tuna-marinated-with-capers-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/rilka-warbanoff.jpg\",\"articleSection\":[\"Flavour of SA - 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