{"id":32809,"date":"2015-07-21T00:00:00","date_gmt":"2015-07-21T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/rilka-s-chestnut-soup-2\/"},"modified":"2015-07-21T00:00:00","modified_gmt":"2015-07-21T00:00:00","slug":"rilka-s-chestnut-soup-2","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/will-goodings\/rilka-s-chestnut-soup-2\/","title":{"rendered":"Rilka&#8217;s Chestnut Soup"},"content":{"rendered":"<h3>Stay warm this winter with these two top soup recipes from Rilka Warbanoff.<\/h3>\n<p><strong>Chestnut Soup<\/strong><\/p>\n<p>Serves 8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 tins &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; chestnut puree &#8211; unsweetened<br><br \/>\n\t350 gms &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;smoked bacon &#8211; diced<br><br \/>\n\t\u00bd &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; cabbage &#8211; chopped<br><br \/>\n\t2 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;onions &#8211; diced<br><br \/>\n\t6 cloves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; garlic &#8211; chopped<br><br \/>\n\t4 sprigs &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;rosemary<br><br \/>\n\t&#8216;pinch&#8217; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;salt<br><br \/>\n\t&#8216;glug&#8217; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; olive oil<br><br \/>\n\t500 mls &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; shiraz<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Cook the cabbage in a large saucepan with 2 litres of water until soft. Drain, but keep the water as you will use this as stock for the soup. In the saucepan heat the oil and add the onions, garlic, bacon, salt and rosemary and cook until the onions are transparent and the bacon has colored.<br><br \/>\n\tAdd the chestnut puree, cabbage and stir well. Add the wine and then the water from the cabbage and cook for 30 minutes. Make sure that you stir occasionally. With a handheld processor puree the soup really well until it has a thick consistency. Then cook for another 10 minutes before serving.<br><br \/>\n\tYou can prepare this a day ahead and reheat before your guests arrive.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"media-element file-default nova-lazyload-image-wrapper lz-cont img-responsive\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/jerusalem-artichoke-soup-a.jpg\" width=\"520\" height=\"347\" alt=\"\" \/><\/p>\n<p><strong>Jerusalem Artichoke Soup<\/strong><\/p>\n<p>Serves 4<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 kg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; jerusalem artichokes &#8211; peeled and diced<br><br \/>\n\t2 cloves &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;garlic &#8211; peeled and sliced<br><br \/>\n\t1 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; brown &#8211; onion diced<br><br \/>\n\t2 cups &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; chicken stock<br><br \/>\n\t&#8216;glug&#8217; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; olive oil<br><br \/>\n\t&#8216;pinch&#8217; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; salt<br><br \/>\n\t&#8216;pinch&#8217; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; pepper<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>In a saucepan, heat the olive oil and brown the onion and garlic. Add the artichokes, stock and bring to the boil. Once boiling, reduce the heat to a simmer and cook until the artichokes are soft. Puree with a hand held processor, season to taste and you have a great soup.<\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/shows\/rowey-bicks\/afl-an-ugly-argument\">AFL RIGHT NOW IS THE UGLIEST IT&#8217;S BEEN<\/a><\/strong><\/p>\n<p><strong>SEE ALSO: <a href=\"https:\/\/cms.fiveaa.com.au\/sport\/quinn-walsh-awards-thompson-medal\">BRAVE QUINN AWARDS PHIL WALSH MEDAL TO SCOTT THOMPSON<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Stay warm this winter with these two top soup recipes from Rilka Warbanoff. Chestnut Soup Serves 8 Ingredients: 3 tins &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; chestnut puree &#8211; unsweetened 350 gms &nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":22201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[231,268],"tags":[],"geo_market":[],"class_list":["post-32809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-show","category-will-goodings"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rilka&#039;s Chestnut Soup - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/will-goodings\/rilka-s-chestnut-soup-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rilka&#039;s Chestnut Soup\" \/>\n<meta property=\"og:description\" content=\"Stay warm this winter with these two top soup recipes from Rilka Warbanoff. Chestnut Soup Serves 8 Ingredients: 3 tins &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; chestnut puree &#8211; unsweetened 350 gms &nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/will-goodings\/rilka-s-chestnut-soup-2\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-21T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/chestnutsoup2-900x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Rilka&#8217;s Chestnut Soup\",\"datePublished\":\"2015-07-21T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/\"},\"wordCount\":647,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/chestnutsoup2-900x600-1.jpg\",\"articleSection\":[\"Show\",\"Will Goodings\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/will-goodings\\\/rilka-s-chestnut-soup-2\\\/\",\"name\":\"Rilka's Chestnut Soup - 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