{"id":33165,"date":"2015-04-22T00:00:00","date_gmt":"2015-04-22T00:00:00","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/uncategorized\/parmesan-mushroom-muffins\/"},"modified":"2015-04-22T00:00:00","modified_gmt":"2015-04-22T00:00:00","slug":"parmesan-mushroom-muffins","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/","title":{"rendered":"Parmesan mushroom muffins"},"content":{"rendered":"

Pam Tobin shares another delicious recipe.<\/p>\n

Serves: 30    Cooking: 25 minutes<\/p>\n

Ingredients<\/strong> 

\n\t1 tbs olive oil 

\n\t300g cup mushrooms, diced 

\n\t2 tbs rosemary leaves, chopped 

\n\tOlive oil cooking spray 

\n\t1\u00bd cups plain flour

\n\t3 tsp baking powder 

\n\t100g parmesan cheese, grated 

\n\t2 eggs 

\n\t\u00be cup buttermilk 

\n\t80g butter, melted 

\n\t1 bunch rosemary, extra, to serve 

\n\t300g smoked salmon slices, to serve<\/p>\n

\"\"<\/p>\n

Preparation<\/strong> 

\n\t1. Heat the oil in a non-stick frying pan over high heat. Add the mushrooms and chopped rosemary. Cook for 5 minutes or until the mushrooms are tender. Set aside to cool for 10 minutes. 

\n\t2. Meanwhile, preheat oven to 200\u00b0C fan forced. Lightly grease three, 12 hole, 30ml\u00accapacity mini muffin pans with olive oil spray. 

\n\t3. Sift the flour and baking powder into a bowl. Add the parmesan and season with salt and pepper. Using a fork, whisk the eggs and buttermilk together in a jug. Pour the egg mixture into the dry ingredients. Add the butter and stir until almost combined. Fold in the mushrooms. 

\n\t4. Spoon mixture into muffin holes until almost full. Bake for 18\u201320 minutes or until a skewer inserted into a muffin comes out clean. Stand muffins in pan for 5 minutes then turn out onto a wire rack. 

\n\t5. Cut rosemary sprigs into 3cm lengths. Top muffins with a piece of salmon and secure with a rosemary sprig. Serve and enjoy! <\/p>\n

Note: You can make the muffins to the end of step 4, up to 4 hours ahead. To warm, place muffins on a baking tray and reheat in a 180\u00b0C fan forced oven for 5\u20138 minutes. 

\n\tTip: A quick and easy way to dice mushrooms is to trim the stem flush with the mushroom cup. Turn the mushroom stem\u00acside down on a chopping board so it sits flat. This makes it easy to dice or slice.<\/p>\n

SEE ALSO: CHICKEN AND MUSHROOM SAUSAGE ROLLS<\/a><\/strong><\/p>\n

SEE ALSO: MIKE KEELAN’S GARDEN JARGON<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Pam Tobin shares another delicious recipe. Serves: 30    Cooking: 25 minutes Ingredients  1 tbs olive oil  300g cup mushrooms, diced  2 tbs rosemary leaves, chopped  Olive oil cooking spray  1\u00bd cups plain flour 3 tsp baking powder  100g parmesan cheese, grated  2 eggs  \u00be cup buttermilk  80g butter, melted  1 bunch rosemary, extra, to […]<\/p>\n","protected":false},"author":6,"featured_media":23744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[255,231],"tags":[],"geo_market":[],"class_list":["post-33165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-michael-keelan-and-leith-forrest","category-show"],"acf":[],"yoast_head":"\nParmesan mushroom muffins - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan mushroom muffins\" \/>\n<meta property=\"og:description\" content=\"Pam Tobin shares another delicious recipe. Serves: 30    Cooking: 25 minutes Ingredients  1 tbs olive oil  300g cup mushrooms, diced  2 tbs rosemary leaves, chopped  Olive oil cooking spray  1\u00bd cups plain flour 3 tsp baking powder  100g parmesan cheese, grated  2 eggs  \u00be cup buttermilk  80g butter, melted  1 bunch rosemary, extra, to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-22T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"709\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Parmesan mushroom muffins\",\"datePublished\":\"2015-04-22T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/\"},\"wordCount\":328,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/mushrooom_muffins.jpg\",\"articleSection\":[\"Michael Keelan and Leith Forrest\",\"Show\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/\",\"name\":\"Parmesan mushroom muffins - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/mushrooom_muffins.jpg\",\"datePublished\":\"2015-04-22T00:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#primaryimage\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/mushrooom_muffins.jpg\",\"contentUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/mushrooom_muffins.jpg\",\"width\":709,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/parmesan-mushroom-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Parmesan mushroom muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/author\\\/tashdown\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan mushroom muffins - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/","og_locale":"en_US","og_type":"article","og_title":"Parmesan mushroom muffins","og_description":"Pam Tobin shares another delicious recipe. Serves: 30    Cooking: 25 minutes Ingredients  1 tbs olive oil  300g cup mushrooms, diced  2 tbs rosemary leaves, chopped  Olive oil cooking spray  1\u00bd cups plain flour 3 tsp baking powder  100g parmesan cheese, grated  2 eggs  \u00be cup buttermilk  80g butter, melted  1 bunch rosemary, extra, to […]","og_url":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/","og_site_name":"FIVEAA","article_publisher":"https:\/\/www.facebook.com\/1395FIVEaa","article_published_time":"2015-04-22T00:00:00+00:00","og_image":[{"width":709,"height":470,"url":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","type":"image\/jpeg"}],"author":"Tim Ashdown","twitter_card":"summary_large_image","twitter_creator":"@1395FIVEaa","twitter_site":"@1395FIVEaa","twitter_misc":{"Written by":"Tim Ashdown","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#article","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/"},"author":{"name":"Tim Ashdown","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"headline":"Parmesan mushroom muffins","datePublished":"2015-04-22T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/"},"wordCount":328,"image":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#primaryimage"},"thumbnailUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","articleSection":["Michael Keelan and Leith Forrest","Show"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/","url":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/","name":"Parmesan mushroom muffins - FIVEAA","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#primaryimage"},"image":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#primaryimage"},"thumbnailUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","datePublished":"2015-04-22T00:00:00+00:00","author":{"@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"breadcrumb":{"@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#primaryimage","url":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","contentUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","width":709,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/cms.fiveaa.com.au\/show\/parmesan-mushroom-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cms.fiveaa.com.au\/"},{"@type":"ListItem","position":2,"name":"Parmesan mushroom muffins"}]},{"@type":"WebSite","@id":"https:\/\/cms.fiveaa.com.au\/#website","url":"https:\/\/cms.fiveaa.com.au\/","name":"FIVEAA","description":"Always Adelaide","alternateName":"FIVEAA","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cms.fiveaa.com.au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687","name":"Tim Ashdown","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","caption":"Tim Ashdown"},"url":"https:\/\/cms.fiveaa.com.au\/author\/tashdown\/"}]}},"jetpack_featured_media_url":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2020\/03\/mushrooom_muffins.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/33165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/comments?post=33165"}],"version-history":[{"count":0,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/33165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/media\/23744"}],"wp:attachment":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/media?parent=33165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/categories?post=33165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/tags?post=33165"},{"taxonomy":"geo_market","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/geo_market?post=33165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}