{"id":69762,"date":"2022-03-18T10:32:02","date_gmt":"2022-03-18T00:02:02","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=69762"},"modified":"2022-03-18T11:29:32","modified_gmt":"2022-03-18T00:59:32","slug":"chris-jarmers-nicoise-salad-recipe","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-nicoise-salad-recipe\/","title":{"rendered":"Chris Jarmer\u2019s Ni\u00e7oise Salad Recipe"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Today’s recipe is:<\/strong><\/p>\n\n\n\n

NI\u00c7OISE SALAD<\/p>\n\n\n\n

Download recipe PDF here<\/a><\/em> – and scroll to bottom for matching wine and tasting notes<\/p>\n\n\n\n

PROTIEN
150gm TUNA PER PERSON<\/p>\n\n\n\n

INGREDIENTS
\u00bd RED ONION FINLEY SLICED
200 GM GREEN BEANS
1 CUP BLACK OLIVES
4 TBSP OLIVE TAPENADE (OPTIONAL)
4 EGGS
2 PUNNETS CHERRY TOMATOES
1 CUP ITALIAN PARSLEY PICKED
500 GM KIPFLER OR RED POTATOES
1 BABY COS LETTUCE<\/p>\n\n\n\n

  1. boil the eggs for 9 minutes & peel<\/li>
  2. boil the potatoes until tender &
    peel( start in cold water)<\/li>
  3. blanch the green beans in boiling
    water and refresh in iced water<\/li>
  4. cut the cherry tomatoes in half<\/li>
  5. slice the red onion<\/li>
  6. remove the pits from olives<\/li>
  7. mix the olive tapenade with olive oil<\/li><\/ol>\n\n\n\n

    VINAIGRETTE
    50 ML GRAPESEED OIL
    25 ML WALNUT OIL
    50 ML WHITE WINE VINEGAR
    1 TSP FRENCH MUSTARD
    1TBSP CHRIS JARMER\u2019S STICKY BALSAMIC<\/p>\n\n\n\n

    Combine dressing ingredients is a jar and shake well.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    The matching wine this week is the Pikes Riesling, supplied by Sip N Save. Major sponsor is SMEG.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Download tasting notes here<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Today’s recipe is: NI\u00c7OISE SALAD Download recipe PDF here – and scroll to bottom for matching wine and tasting notes PROTIEN150gm TUNA PER PERSON INGREDIENTS\u00bd RED ONION FINLEY SLICED200 GM GREEN BEANS1 CUP BLACK OLIVES4 TBSP OLIVE TAPENADE (OPTIONAL)4 EGGS2 PUNNETS CHERRY TOMATOES1 CUP ITALIAN PARSLEY PICKED500 GM KIPFLER OR RED POTATOES1 BABY COS LETTUCE […]<\/p>\n","protected":false},"author":6,"featured_media":69776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-69762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"\nChris Jarmer\u2019s Ni\u00e7oise Salad Recipe - 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