{"id":70452,"date":"2022-04-01T11:58:29","date_gmt":"2022-04-01T01:28:29","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=70452"},"modified":"2022-05-25T14:51:56","modified_gmt":"2022-05-25T05:21:56","slug":"chris-jarmers-recipe-for-twice-cooked-sticky-pork-ribs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-twice-cooked-sticky-pork-ribs\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For TWICE COOKED STICKY PORK RIBS"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n<p><\/p>\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-twice-cooked-sticky-pork\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's recipe for Twice Cooked Sticky Pork Ribs\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Today\u2019s recipe is:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TWICE COOKED STICKY PORK RIBS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=9df804c5-b63f-4ee9-9171-074bf79376cd\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTIEN<br>2 RACKS OF MEATY PORK RIBS (BABYBACK)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>POACHING STOCK<br>1 ONION SLICED<br>\u00bc CUP GARLIC CHOPPED<br>1 CUP TAMARIND PASTE<br>\u00bd CUP GINGER CHOPPED<br>2 TABLESPOON CANOLA OIL<br>\u00bc CUP WHITE OR RICE WINE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place all the ingredient in a baking tray and cover with water, make sure the tamarind paste is dissolved into the water.<br>Bake in an oven at 130 degrees 3-4 hours.<br>Check the meat is coming away from bone and allow to cool slightly.<br>When cool enough to touch carefully pull out the bone.<br>Cut the ribs into 1 rib pieces.<br>Soak in buttermilk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">STICKY HOISIN CHILLI SAUCE<br>\u00bd CUP HOISIN<br>1.5 CUPS SWEET CHILLI SAUCE<br>\u00bc CUP RICE VINEGAR<br>\u00bc WHITE SUGAR<br>2 TABLESPOON FISH SAUCE<br>2 TABLESPOON SOY<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all ingredients and bring to boil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FRYING &amp; SERVING<br>CORN FLOUR<br>CANOLA OIL<br>CORIANDER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil to 180 or you can use an air fryer if using an air fryer don\u2019t put 2 many in at a time.<br>Roll each rib in the corn flour and fry until golden brown about 2-3 minutes.<br>Place on some paper and allow to cool slightly.<br>To serve dip each rib or toss in a bowl in the sticky sauce garnish with coriander, finely shredded carrot &amp; spring onion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"743\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe.jpg\" alt=\"\" class=\"wp-image-70453\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe.jpg 510w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe-206x300.jpg 206w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe-137x200.jpg 137w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe-16x24.jpg 16w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe-25x36.jpg 25w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ribs-recipe-33x48.jpg 33w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to SipnSave, the matching wine this week is the St Hugo Signature Collection Coonawarra Cabernet Sauvignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tasting notes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Floral and elegant, with balanced fine tannins in support of a regional and varietal fruit profile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colour<br>Medium dark crimson with garnet hues<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aroma<br>Floral lift, perfumed blueberries and hints of cocoa with overtones of violets and cooling dried herbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste<br>Elegant and structural at its core with fine chalky tannins complimented by an even floral fruit spectrum, enhanced with subtle toasted oak<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal Drinking Window<br>20201- 2029<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine.jpg\" alt=\"\" class=\"wp-image-70455\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/hugo-wine-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: TWICE COOKED STICKY PORK RIBS Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes PROTIEN2 RACKS OF MEATY PORK RIBS (BABYBACK) INGREDIENTSPOACHING STOCK1 ONION SLICED\u00bc CUP GARLIC CHOPPED1 CUP TAMARIND PASTE\u00bd CUP GINGER CHOPPED2 TABLESPOON CANOLA OIL\u00bc CUP WHITE OR RICE [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":70454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-70452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For TWICE COOKED STICKY PORK RIBS - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-twice-cooked-sticky-pork-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For TWICE COOKED STICKY PORK RIBS\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: TWICE COOKED STICKY PORK RIBS Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes PROTIEN2 RACKS OF MEATY PORK RIBS (BABYBACK) INGREDIENTSPOACHING STOCK1 ONION SLICED\u00bc CUP GARLIC CHOPPED1 CUP TAMARIND PASTE\u00bd CUP GINGER CHOPPED2 TABLESPOON CANOLA OIL\u00bc CUP WHITE OR RICE [&hellip;]\" \/>\n<meta property=\"og:url\" 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