{"id":70784,"date":"2022-04-08T09:09:50","date_gmt":"2022-04-07T23:39:50","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=70784"},"modified":"2022-05-25T14:43:15","modified_gmt":"2022-05-25T05:13:15","slug":"chris-jarmers-recipe-for-carpaccio-and-new-style-sashimi","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-carpaccio-and-new-style-sashimi\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For Carpaccio And New Style Sashimi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n<p><\/p>\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-carpaccio-and-new-style-s\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's recipe for Carpaccio and New Style Sashimi\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p>Today\u2019s recipe is:<\/p>\n\n\n\n<p><strong>Carpaccio And New Style Sashimi<\/strong><\/p>\n\n\n\n<p><em><a aria-label=\"undefined (opens in a new tab)\" href=\"https:\/\/smallpdf.com\/file#s=ebded8d9-a6d4-4335-a545-47cbda5fca5a\" target=\"_blank\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes<\/p>\n\n\n\n<p>PROTIEN<br>SALMON, TUNA OR KINGFISH<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<p>BRUNOISE DRESSING<br>1 TBSP SHALLOTS FINELY CHOPPED<br>1 TBSP ZUCCHINI FINELY CHOPPED<br>1 TBSP CARROT FINELY CHOPPED<br>1 TBSP RED CAPSICUM FINELY CHOPPED<br>1 TBSP GREEN CAPSICUM FINELY CHOPPED<br>1 TBSP YELLOW CAPSICUM FINELY CHOPPED<br>1 TSP CAPERS FINELY CHOPPED<br>1 TSP CORNICHONS FINELY CHOPPED<br>1 TSP CHIVES CHOPPED<br>1 TSP PPARSLEY CHOPPED<br>2 LEMONS JUICED<br>1\/3 CUP EXTRA VIRGIN OLIVE OIL<br>1\/3 CUP WHITE VINEGAR<br>1TSP FRENCH MUSTARD<br>SALT<br>PEPPER<\/p>\n\n\n\n<p>CARPACCIO<br>combine all ingredients and season with salt &amp; pepper<br>using a very sharp knife, cut the fish evenly into slices about 5-8mm thick<\/p>\n\n\n\n<p>PONZU DRESSING<br>125ML SOY SAUCE<br>2 TSP LIME JUICE<br>1 TSP SESAME OIL<br>1 TSP CHIVES<br>1 TSP PUFFED RICE<br>1 TSP ROASTED SESAME SEEDS<br>1TSP GARLIC CHIPS<br>1 JALAPENOS SLICED (OPTIONAL)<\/p>\n\n\n\n<p>SASHIMI<br>using a very sharp knife, cut the fish evenly into slices about 5-8mm thick<\/p>\n\n\n\n<p>mix soy, lime juice &amp; sesame oil in a bowl<\/p>\n\n\n\n<p>then garnish with chopped chives, toasted sesame seeds , puffed rice, garlic chips &amp;<br>jalapenos (optional)<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"633\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix.jpg\" alt=\"\" class=\"wp-image-70788\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix.jpg 938w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-300x202.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-768x518.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-296x200.jpg 296w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-36x24.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-48x32.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/recipe-mix-60x40.jpg 60w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><\/figure>\n\n\n\n<p>Thanks to SipnSave, the matching wine this week is the Tomich Hill Pinot Grigio.<\/p>\n\n\n\n<p><em><a href=\"https:\/\/smallpdf.com\/file#s=871d2717-2417-46ef-886a-384674d5c3ff\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich.jpg\" alt=\"\" class=\"wp-image-70795\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Carpaccio And New Style Sashimi Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes PROTIENSALMON, TUNA OR KINGFISH INGREDIENTS BRUNOISE DRESSING1 TBSP SHALLOTS FINELY CHOPPED1 TBSP ZUCCHINI FINELY CHOPPED1 TBSP CARROT FINELY CHOPPED1 TBSP RED CAPSICUM FINELY CHOPPED1 TBSP GREEN CAPSICUM [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":70786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-70784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For Carpaccio And New Style Sashimi - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-carpaccio-and-new-style-sashimi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For Carpaccio And New Style Sashimi\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: Carpaccio And New Style Sashimi Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes PROTIENSALMON, TUNA OR KINGFISH INGREDIENTS BRUNOISE DRESSING1 TBSP SHALLOTS FINELY CHOPPED1 TBSP ZUCCHINI FINELY CHOPPED1 TBSP CARROT FINELY CHOPPED1 TBSP RED CAPSICUM FINELY CHOPPED1 TBSP GREEN CAPSICUM [&hellip;]\" \/>\n<meta property=\"og:url\" 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