{"id":71549,"date":"2022-04-29T12:50:44","date_gmt":"2022-04-29T03:20:44","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=71549"},"modified":"2022-05-25T14:40:02","modified_gmt":"2022-05-25T05:10:02","slug":"chris-jarmers-recipe-for-beef-wellington","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For Beef Wellington"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n<p><\/p>\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/beef-wellington\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer\u2019s Recipe For Beef Wellington\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p>Today\u2019s recipe is:<\/p>\n\n\n\n<p><strong>Beef Wellington<\/strong><\/p>\n\n\n\n<p><em><a href=\"https:\/\/smallpdf.com\/file#s=bece2084-6fb5-4386-9236-0b53f51c8cff\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes.<\/p>\n\n\n\n<p>PROTIEN<br>BEEF FILLET<\/p>\n\n\n\n<p>INGREDIENTS<br>4 BEEF FILLET MIGNON\/TOURNADO 160G PP<br>4 TBSP MUSHROOM DUXELLES<br>PATE (OPTIONAL)<br>4 16CM BUTTER PUFF PASTRY CAREME BAROSSA<br>VALLEY OR PAMPUS BUTTER PUFF<\/p>\n\n\n\n<p>DUXELLES<br>8 LARGE SWISS BROWN MUSHROOMS FINELY<br>DICED OR BLEND IN FOOD PROCESSOR<br>3 SHALLOTS FINELY CHOPPED<br>\u00bd TSP GARLIC FINELY CHOPPED<br>\u00bd CUP PARSLEY, CHIVES. CHERVIL FINELY<br>CHOPPED<br>1 TBSP BUTTER<br>1 TBSP OLIVE OIL<br>1 EGG YOLK<\/p>\n\n\n\n<p>fry all the ingredients in the butter &amp; olive oil<\/p>\n\n\n\n<p>drain the duxelles on paper and chill in the fridge<\/p>\n\n\n\n<p>PREPARING THE BEEF<br>In a hot pan sear the beef Tournado\/mignon in hot oil both side for about 1 min, season with salt &amp; pepper and place on some paper and chill in the fridge<\/p>\n\n\n\n<p>ASSEMBLING THE WELLINGTONS<br>cut a 16cm round piece of puff pastry<\/p>\n\n\n\n<p>in the centre place a spoon off the duxelles<\/p>\n\n\n\n<p>place the chilled beef mignon\/tournado on top of the duxelles and wrap in the pastry twisting the bottom and removing the excess pastry<\/p>\n\n\n\n<p>mix 1 egg yolk with a touch of water and brush the top of the pastry<\/p>\n\n\n\n<p>bake in a oven at 200 for 20 minutes (baking time)<\/p>\n\n\n\n<p>could vary depending on your oven<\/p>\n\n\n\n<p>place on the plate serve with a red win jus and some vegetable like baby carrots, brussel sprouts or green beans<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"570\" height=\"815\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture.jpg\" alt=\"\" class=\"wp-image-71677\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture.jpg 570w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture-210x300.jpg 210w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture-140x200.jpg 140w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture-25x36.jpg 25w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/beef-wellington-Capture-34x48.jpg 34w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/figure>\n\n\n\n<p>Thanks to SipnSave, the matching wine this week is the Chain of Ponds Ledge Shiraz:<\/p>\n\n\n\n<p>Intense aromas of ripe blackcurrant and raspberry coulis with underlying black pepper and dried thyme notes. On the palate the wine displays bright and voluptuous fruit seamlessly integrated with hints of savoury oak spice and fine grained, firm tannins.<\/p>\n\n\n\n<p>FOOD SUGGESTION: Eye fillet of beef, celeriac pur\u00e9e, roast beetroot, asparagus. For a more peculiar pairing try our suggestion of the AB, lamingtons or Bertie Beetles.<br>CELLARING: 5-10 years<br>SERVING TEMPERATURE: 14-18 \u030aC<br>ALCOHOL: 13.9%<br>AWARDS &amp; ACCOLADES:<br>94pts ~ <em>2021 Halliday Wine Companion<br><\/em>4.5 STARS; Eligible for wine of the year taste off ~ <em>2020 Winestate Magazine<\/em><\/p>\n\n\n\n<p>\u201cA full-bodied shiraz that stops within inches of over-extraction &#8211; carefully managed, not dumb luck. Black fruit is dominant, with tar, blackberry, licorice and pepper all on display. The time it spent in used French hogsheads was exactly right.\u201d ~ <em>James Halliday<br><br><\/em>91\/100; \u201cDeep ruby-red colour into a purpled rim. Dark berry, wood oil and anise aromatics. Medium to full-weighted dark berry fruit with wood-spices and bresaola savoury elements. Good length with a well-balanced, fine but firm tannin framework.\u201d \u2013 <em>Stuart Knox, The Real Review<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz.jpg\" alt=\"\" class=\"wp-image-71550\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/ledge-shiraz-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Beef Wellington Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTIENBEEF FILLET INGREDIENTS4 BEEF FILLET MIGNON\/TOURNADO 160G PP4 TBSP MUSHROOM DUXELLESPATE (OPTIONAL)4 16CM BUTTER PUFF PASTRY CAREME BAROSSAVALLEY OR PAMPUS BUTTER PUFF DUXELLES8 LARGE SWISS BROWN MUSHROOMS FINELYDICED OR BLEND [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":71678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-71549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For Beef Wellington - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For Beef Wellington\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: Beef Wellington Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTIENBEEF FILLET INGREDIENTS4 BEEF FILLET MIGNON\/TOURNADO 160G PP4 TBSP MUSHROOM DUXELLESPATE (OPTIONAL)4 16CM BUTTER PUFF PASTRY CAREME BAROSSAVALLEY OR PAMPUS BUTTER PUFF DUXELLES8 LARGE SWISS BROWN MUSHROOMS FINELYDICED OR BLEND [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-29T03:20:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-25T05:10:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer\u2019s Recipe For Beef Wellington\",\"datePublished\":\"2022-04-29T03:20:44+00:00\",\"dateModified\":\"2022-05-25T05:10:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/\"},\"wordCount\":419,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/wellington-lead.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/\",\"name\":\"Chris Jarmer\u2019s Recipe For Beef Wellington - FIVEAA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/wellington-lead.jpg\",\"datePublished\":\"2022-04-29T03:20:44+00:00\",\"dateModified\":\"2022-05-25T05:10:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#primaryimage\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/wellington-lead.jpg\",\"contentUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/wellington-lead.jpg\",\"width\":700,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-beef-wellington\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chris Jarmer\u2019s Recipe For Beef Wellington\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#website\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/\",\"name\":\"FIVEAA\",\"description\":\"Always Adelaide\",\"alternateName\":\"FIVEAA\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\",\"name\":\"Tim Ashdown\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g\",\"caption\":\"Tim Ashdown\"},\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/author\\\/tashdown\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chris Jarmer\u2019s Recipe For Beef Wellington - FIVEAA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/","og_locale":"en_US","og_type":"article","og_title":"Chris Jarmer\u2019s Recipe For Beef Wellington","og_description":"LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Beef Wellington Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTIENBEEF FILLET INGREDIENTS4 BEEF FILLET MIGNON\/TOURNADO 160G PP4 TBSP MUSHROOM DUXELLESPATE (OPTIONAL)4 16CM BUTTER PUFF PASTRY CAREME BAROSSAVALLEY OR PAMPUS BUTTER PUFF DUXELLES8 LARGE SWISS BROWN MUSHROOMS FINELYDICED OR BLEND [&hellip;]","og_url":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/","og_site_name":"FIVEAA","article_publisher":"https:\/\/www.facebook.com\/1395FIVEaa","article_published_time":"2022-04-29T03:20:44+00:00","article_modified_time":"2022-05-25T05:10:02+00:00","og_image":[{"width":700,"height":400,"url":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg","type":"image\/jpeg"}],"author":"Tim Ashdown","twitter_card":"summary_large_image","twitter_creator":"@1395FIVEaa","twitter_site":"@1395FIVEaa","twitter_misc":{"Written by":"Tim Ashdown","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#article","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/"},"author":{"name":"Tim Ashdown","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"headline":"Chris Jarmer\u2019s Recipe For Beef Wellington","datePublished":"2022-04-29T03:20:44+00:00","dateModified":"2022-05-25T05:10:02+00:00","mainEntityOfPage":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/"},"wordCount":419,"image":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#primaryimage"},"thumbnailUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg","articleSection":["Jade Robran","Lifestyle"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/","url":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/","name":"Chris Jarmer\u2019s Recipe For Beef Wellington - FIVEAA","isPartOf":{"@id":"https:\/\/cms.fiveaa.com.au\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#primaryimage"},"image":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#primaryimage"},"thumbnailUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg","datePublished":"2022-04-29T03:20:44+00:00","dateModified":"2022-05-25T05:10:02+00:00","author":{"@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687"},"breadcrumb":{"@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#primaryimage","url":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg","contentUrl":"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/wellington-lead.jpg","width":700,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-beef-wellington\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cms.fiveaa.com.au\/"},{"@type":"ListItem","position":2,"name":"Chris Jarmer\u2019s Recipe For Beef Wellington"}]},{"@type":"WebSite","@id":"https:\/\/cms.fiveaa.com.au\/#website","url":"https:\/\/cms.fiveaa.com.au\/","name":"FIVEAA","description":"Always Adelaide","alternateName":"FIVEAA","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cms.fiveaa.com.au\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cms.fiveaa.com.au\/#\/schema\/person\/c9993afbb4e9c76944cb880fa918b687","name":"Tim Ashdown","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3d478e03918069695ae92ceb9741ab4b36830cf8102e75dd26c3949e28ad1aba?s=96&d=mm&r=g","caption":"Tim Ashdown"},"url":"https:\/\/cms.fiveaa.com.au\/author\/tashdown\/"}]}},"_links":{"self":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/71549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/comments?post=71549"}],"version-history":[{"count":0,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/posts\/71549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/media\/71678"}],"wp:attachment":[{"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/media?parent=71549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/categories?post=71549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/tags?post=71549"},{"taxonomy":"geo_market","embeddable":true,"href":"https:\/\/cms.fiveaa.com.au\/wp-json\/wp\/v2\/geo_market?post=71549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}