{"id":72737,"date":"2022-05-20T12:55:10","date_gmt":"2022-05-20T03:25:10","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=72737"},"modified":"2022-06-21T19:23:15","modified_gmt":"2022-06-21T09:53:15","slug":"chris-jarmers-recipe-for-traditional-austrian-schnitzel","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\/","title":{"rendered":"Chris Jarmer&#8217;s Recipe For Traditional Austrian Schnitzel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-traditional-austrian-schn\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's recipe for Traditional Austrian Schnitzel\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s recipe is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Traditional Austrian Schnitzel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=6629447b-15cc-41f5-9e87-b51c9e28a064\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chris Jarmer&#8217;s Recipe For Traditional Austrian Schnitzel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>Veal Backstrap 200-300g pp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>4 EGGS<br>1 CUP MILK<br>2 CUPS FLOUR<br>2 CUPS FINE BREADCRUMBS<br>SALT &amp; PEPPER TO TASTE<br>CANOLA OR VEGETABLE OIL<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">slice the veal into 1cm strip and bang out between plastic sheets until \u00bd the thickness<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">set up the crumbing station with flour, egg &amp; milk &amp; breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season the veal with salt &amp; pepper, dip in the flour, then egg wash followed by crumbs, pat slightly, place aside<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">heat a pan 2cm high of canola or vegetable oil until 180 degrees<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">carefully place the crumbed veal in the hot oil, shake the pan gently while frying and the turn the schnitzel over when golden on both side place on paper towel before serving<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CUCUMBER SALAD<br>1 CUCUMBER (SLICED THIN 1)<br>1TBS PARSLEY<br>1 TBS CHIVES<br>60ML WHITE VINEGAR<br>60ML VEGETABLE OR OLIVE OIL<br>SALT &amp; PEPPER TO TASTE<br>1 PINCH SUGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prepare the dressing and coat the cucumber slices &amp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mix well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">POTATO SALAD<br>5 DESEREE POTATOES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DRESSING<br>1TBS CHOPPED PARSLEY<br>1TBS CHOPPED CHIVES<br>200ML VEGETABLE OR OLIVE OIL<br>1 TBS FRENCH MUSTARD<br>\u00bd CUP WHITE VINEGAR SALT &amp; PEPPER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">boil the potatoes starting from cold water until tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">slice the potato into \u00bd cm slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prepare the dressing and coat gently<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"729\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel.jpg\" alt=\"\" class=\"wp-image-72738\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel.jpg 499w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel-205x300.jpg 205w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel-137x200.jpg 137w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel-16x24.jpg 16w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel-25x36.jpg 25w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnitzel-33x48.jpg 33w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is Nepenthe Altitude Gr\u00fcner Veltliner.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=6e357a42-476d-4b53-82f9-e05c9d5cdf44\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe.jpg\" alt=\"\" class=\"wp-image-72739\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/nepenthe-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Traditional Austrian Schnitzel Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. Chris Jarmer&#8217;s Recipe For Traditional Austrian Schnitzel PROTEINVeal Backstrap 200-300g pp INGREDIENTS4 EGGS1 CUP MILK2 CUPS FLOUR2 CUPS FINE BREADCRUMBSSALT &amp; PEPPER TO TASTECANOLA OR VEGETABLE OIL slice the [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":72742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-72737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Recipe For Traditional Austrian Schnitzel - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Recipe For Traditional Austrian Schnitzel\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: Traditional Austrian Schnitzel Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. Chris Jarmer&#8217;s Recipe For Traditional Austrian Schnitzel PROTEINVeal Backstrap 200-300g pp INGREDIENTS4 EGGS1 CUP MILK2 CUPS FLOUR2 CUPS FINE BREADCRUMBSSALT &amp; PEPPER TO TASTECANOLA OR VEGETABLE OIL slice the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-20T03:25:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-21T09:53:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/05\/schnit-lead2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer&#8217;s Recipe For Traditional Austrian Schnitzel\",\"datePublished\":\"2022-05-20T03:25:10+00:00\",\"dateModified\":\"2022-06-21T09:53:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/\"},\"wordCount\":252,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/schnit-lead2.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-traditional-austrian-schnitzel\\\/\",\"name\":\"Chris Jarmer's Recipe For Traditional Austrian Schnitzel - 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