{"id":73535,"date":"2022-06-03T15:02:44","date_gmt":"2022-06-03T05:32:44","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=73535"},"modified":"2022-06-21T19:19:58","modified_gmt":"2022-06-21T09:49:58","slug":"chris-jarmers-recipe-for-steak-tartare","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/show\/jade-robran\/chris-jarmers-recipe-for-steak-tartare\/","title":{"rendered":"Chris Jarmer&#8217;s Recipe For Steak Tartare"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-steak-tartare\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's recipe for Steak Tartare\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p>Today\u2019s recipe is:<\/p>\n\n\n\n<p><strong>Steak Tartare<\/strong><\/p>\n\n\n\n<p><em><a href=\"https:\/\/smallpdf.com\/file#s=9b2671c2-8441-46b7-a9cb-02c3b7d9212a\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes.<\/p>\n\n\n\n<p>PROTEIN<br>BEEF FILLET 200G<\/p>\n\n\n\n<p>INGREDIENTS<br>30G SHALLOTS FINELY CHOPPED<br>30G CORNICHONS FINELY CHOPPED<br>20G CAPERS FINELY CHOPPED<br>\u00bc TSP GARLIC FINELY CHOPPED<br>1 TBS CHOPPED PARSLEY<br>1 TBS CHOPPED CHIVES<br>30ML VIRGIN OLIVE OIL<br>30G DIJON MUSTARD<br>1 TSP SIRACHA<br>30G MAYONNAISE<br>1 TSP WORCESTERSHIRE SAUCE<\/p>\n\n\n\n<p>hand cut the beef fillet into tiny pieces about 1\/2 cm x<br>1\/2cm<\/p>\n\n\n\n<p>combine all ingredients in a bowl and mix well<\/p>\n\n\n\n<p>toast some thinly sliced baguette brushed with oil in the oven or under the grill<\/p>\n\n\n\n<p>using a ring or cutter present the steak tatare on a plate in a flat round circle using the cutter or ring to make neat<\/p>\n\n\n\n<p>garnish with a drop of mayo &amp; spot of siracha, serve the toasted baguette (or rice crackers for gf) on the side<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"509\" height=\"732\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture.jpg\" alt=\"\" class=\"wp-image-73536\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture.jpg 509w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture-209x300.jpg 209w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture-139x200.jpg 139w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture-25x36.jpg 25w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-Capture-33x48.jpg 33w\" sizes=\"auto, (max-width: 509px) 100vw, 509px\" \/><\/figure>\n\n\n\n<p><strong>Thanks to SipnSave, the matching wine this week is the Devil&#8217;s Corner Pinot Noir.<\/strong><\/p>\n\n\n\n<p><em><a href=\"https:\/\/www.devilscorner.com.au\/product\/devils-corner-pinot-noir\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner.jpg\" alt=\"\" class=\"wp-image-73537\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/devils-corner-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Steak Tartare Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTEINBEEF FILLET 200G INGREDIENTS30G SHALLOTS FINELY CHOPPED30G CORNICHONS FINELY CHOPPED20G CAPERS FINELY CHOPPED\u00bc TSP GARLIC FINELY CHOPPED1 TBS CHOPPED PARSLEY1 TBS CHOPPED CHIVES30ML VIRGIN OLIVE OIL30G DIJON MUSTARD1 TSP SIRACHA30G [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":73538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[284],"tags":[],"geo_market":[],"class_list":["post-73535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Recipe For Steak Tartare - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/show\/jade-robran\/chris-jarmers-recipe-for-steak-tartare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Recipe For Steak Tartare\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: Steak Tartare Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTEINBEEF FILLET 200G INGREDIENTS30G SHALLOTS FINELY CHOPPED30G CORNICHONS FINELY CHOPPED20G CAPERS FINELY CHOPPED\u00bc TSP GARLIC FINELY CHOPPED1 TBS CHOPPED PARSLEY1 TBS CHOPPED CHIVES30ML VIRGIN OLIVE OIL30G DIJON MUSTARD1 TSP SIRACHA30G [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/show\/jade-robran\/chris-jarmers-recipe-for-steak-tartare\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-03T05:32:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-21T09:49:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/steak-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer&#8217;s Recipe For Steak Tartare\",\"datePublished\":\"2022-06-03T05:32:44+00:00\",\"dateModified\":\"2022-06-21T09:49:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/\"},\"wordCount\":172,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/steak-lead.jpg\",\"articleSection\":[\"Jade Robran\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/show\\\/jade-robran\\\/chris-jarmers-recipe-for-steak-tartare\\\/\",\"name\":\"Chris Jarmer's Recipe For Steak Tartare - 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