{"id":74187,"date":"2022-06-17T10:48:31","date_gmt":"2022-06-17T01:18:31","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=74187"},"modified":"2022-06-20T19:05:34","modified_gmt":"2022-06-20T09:35:34","slug":"chris-jarmers-recipe-for-pork-and-italian-sausage-cassolette","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-pork-and-italian-sausage-cassolette\/","title":{"rendered":"Chris Jarmer’s Recipe For Pork and Italian Sausage Cassolette"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Today\u2019s recipe is:<\/p>\n\n\n\n

Pork and Italian Sausage Cassolette<\/strong><\/p>\n\n\n\n

Download recipe PDF here<\/a><\/em> \u2013 and scroll to bottom for matching wine and tasting notes.<\/p>\n\n\n\n

PROTEIN
2KG SKINLESS PORK BELLY
8 THICK ITALIAN SAUSAGE<\/p>\n\n\n\n

INGREDIENTS
2 CUPS DRY WHITE BEANS SOAKED IN WATER OVER NIGHT
1 ONION DICED
120 ML OLIVE OIL
2 BAY LEAVES
2 LEEK CUT INTO DISCS
1 TSP FENNEL SEEDS
3 RASHERS BACON DICED
2 CARROTS DICED
4 STICKS CELERY DICED
1 TSP GARLIC FINELY CHOPPED
1 SPRIG ROSEMARY
1 CUP WHITE WINE
2 LT CHICKEN STOCK
1 CUP PARSLEY CHOPPED
1 LT TOMATO PASSATA
SALT & PEPPER
1 CUP COURSE BREAD CRUMBS<\/p>\n\n\n\n

dice the pork & season with salt & pepper
heat up a heavy pot add olive oil<\/p>\n\n\n\n

fry the onion, garlic, celery & carrot until glassy in a separate pot boil the sausages until cooked and set aside<\/p>\n\n\n\n

in a hot fry pan seal of the pork belly cubes, add to the pot with vegetables<\/p>\n\n\n\n

then add fennel seeds, bay leaves, tomato puree, chicken stock, leek, soaked beans, bring to boil and then simmer for approx 30min<\/p>\n\n\n\n

cut the sausages into 2cm discs and add to pot, continue cooking for approximately 1 hour or until beans and pork belly are both tender<\/p>\n\n\n\n

garnish with toasted breadcrumbs and parsley<\/p>\n\n\n\n

serve with hot crusty bread<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Thanks to SipnSave, the matching wine this week is the Nepenthe Altitude Series Pinot Noir.<\/strong><\/p>\n\n\n\n

Download tasting notes here<\/a><\/em><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Today\u2019s recipe is: Pork and Italian Sausage Cassolette Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. PROTEIN2KG SKINLESS PORK BELLY8 THICK ITALIAN SAUSAGE INGREDIENTS2 CUPS DRY WHITE BEANS SOAKED IN WATER OVER NIGHT1 ONION DICED120 ML OLIVE OIL2 BAY LEAVES2 LEEK CUT INTO DISCS1 TSP FENNEL SEEDS3 RASHERS […]<\/p>\n","protected":false},"author":6,"featured_media":74189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-74187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"\nChris Jarmer's Recipe For Pork and Italian Sausage Cassolette - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-pork-and-italian-sausage-cassolette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Recipe For Pork and Italian Sausage Cassolette\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s recipe is: Pork and Italian Sausage Cassolette Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes. 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