{"id":74663,"date":"2022-06-24T13:02:19","date_gmt":"2022-06-24T03:32:19","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=74663"},"modified":"2022-06-27T08:36:21","modified_gmt":"2022-06-26T23:06:21","slug":"chris-jarmers-recipe-for-osso-buco","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-osso-buco\/","title":{"rendered":"Chris Jarmer&#8217;s Recipe For Osso Buco"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-osso-buco\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's recipe for Osso Buco\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s recipe is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Osso Buco<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=240d2b7e-4442-4cc7-86b1-75aa35a14624\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>VEAL OSSO BUCO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>2 CARROT SMALL DICED<br>4 STICKS CELERY SMALL DICED<br>2 ONION SMALL DICED<br>4 BAY LEAF<br>1 TLBS GARLIC CRUSHED<br>1 CUP FLOUR<br>SALT &amp; PEPPER<br>1 CUP WHITE WINE<br>OLIVE OIL 200ML<br>1.5LTR TOMATO PASSATA<br>1.5 LTR BEEF OR CHICKEN STOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">dry the veal osso bucco and season with salt &amp; pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">heat a pan with oil dip the osso bucco in flour and seal both side with a nice colour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in another pan with oil saut\u00e9 the diced vegetables &amp; garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place the osso bucco, vegetables, bay leaves, thyme in a pot or baking tray<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cover with stock, wine and tomato passata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bake in the oven for 1.5 hours until meat is tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">POLENTA<br>500g Polenta<br>1.5ltr Water<br>200gm Butter<br>200gm Parmesan cheese<br>Salt &amp; Pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bring the water &amp; butter to the boil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">whisk in the polenta the polenta will thicken very<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">quickly, change the whisk to a wooden spoon or heat proof rubber spatula<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">stir in the parmesan &amp; season with salt &amp; pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the polenta hot or set in a lined tray<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">for the polenta chips roll the polenta blocks in flour and fry in oil at 180 degrees until golden<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"516\" height=\"722\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco.jpg\" alt=\"\" class=\"wp-image-74664\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco.jpg 516w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco-214x300.jpg 214w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco-143x200.jpg 143w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco-26x36.jpg 26w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/osso-buco-34x48.jpg 34w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is the Shottesbrooke GSM.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=be9ea176-7067-4c8f-afe9-e7d6dc49798d\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm.jpg\" alt=\"\" class=\"wp-image-74672\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/06\/gsm-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: Osso Buco Download recipe PDF here PROTEINVEAL OSSO BUCO INGREDIENTS2 CARROT SMALL DICED4 STICKS CELERY SMALL DICED2 ONION SMALL DICED4 BAY LEAF1 TLBS GARLIC CRUSHED1 CUP FLOURSALT &amp; PEPPER1 CUP WHITE WINEOLIVE OIL 200ML1.5LTR TOMATO PASSATA1.5 LTR BEEF OR CHICKEN STOCK dry the veal osso bucco and [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":74665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-74663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Recipe For Osso Buco - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-osso-buco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Recipe For Osso Buco\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: Osso Buco Download recipe PDF here PROTEINVEAL OSSO BUCO INGREDIENTS2 CARROT SMALL DICED4 STICKS CELERY SMALL DICED2 ONION SMALL DICED4 BAY LEAF1 TLBS GARLIC CRUSHED1 CUP FLOURSALT &amp; PEPPER1 CUP WHITE WINEOLIVE OIL 200ML1.5LTR TOMATO PASSATA1.5 LTR BEEF OR CHICKEN STOCK dry the veal osso bucco and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-osso-buco\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta 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