{"id":75005,"date":"2022-07-01T10:33:05","date_gmt":"2022-07-01T01:03:05","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=75005"},"modified":"2022-08-26T12:53:56","modified_gmt":"2022-08-26T03:23:56","slug":"chris-jarmers-recipe-for-veal-and-ricotta-meatballs","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-veal-and-ricotta-meatballs\/","title":{"rendered":"Chris Jarmer&#8217;s Recipe For Veal and Ricotta Meatballs"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-veal-and-ricotta-meatball\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's Recipe For Veal and Ricotta Meatballs\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s recipe is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VEAL &amp; RICOTTA MEATBALLS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=f54327b3-c74a-4fc6-b664-b231bc606508\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>1.1 KG VEAL MINCE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>MAKES 50 BALLS<br>300GM RICOTTA<br>\u00be CUP PARMESAN<br>2 CUPS BREADCRUMBS<br>\u00be TBS SALT<br>\u00bc TSP PEPPER<br>\u00bc TSP GROUND FENNEL SEEDS<br>T1.5 LT TOMATO SUGO<br>500ML BEEF STOCK<br>1 PK SPAGHETTI<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">combine the veal mince, salt, pepper, parmesan, ricotta, ground fennel, breadcrumbs &amp; mix well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">roll the mince into golf ball size balls &amp; put into a baking tray<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cover the meatballs with the tomato sugo &amp; beef glaze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bake in an oven at 160 degrees for 45 minutes serve the meatballs with spaghetti or pasta of your choice,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">garnish with fresh parsley &amp; grated parmesan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">or they can be served on their own<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"546\" height=\"737\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs.jpg\" alt=\"\" class=\"wp-image-75006\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs.jpg 546w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs-222x300.jpg 222w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs-148x200.jpg 148w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs-18x24.jpg 18w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs-27x36.jpg 27w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/meatballs-36x48.jpg 36w\" sizes=\"auto, (max-width: 546px) 100vw, 546px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is the Chain of Ponds Section 400 Pinot Noir.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=58a2de1e-de40-48e9-a1ba-2cf755b828cb\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds.jpg\" alt=\"\" class=\"wp-image-75007\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/07\/chain-of-ponds-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: VEAL &amp; RICOTTA MEATBALLS Download recipe PDF here PROTEIN1.1 KG VEAL MINCE INGREDIENTSMAKES 50 BALLS300GM RICOTTA\u00be CUP PARMESAN2 CUPS BREADCRUMBS\u00be TBS SALT\u00bc TSP PEPPER\u00bc TSP GROUND FENNEL SEEDST1.5 LT TOMATO SUGO500ML BEEF STOCK1 PK SPAGHETTI combine the veal mince, salt, pepper, parmesan, ricotta, ground fennel, breadcrumbs &amp; [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":75008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-75005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Recipe For Veal and Ricotta Meatballs - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-veal-and-ricotta-meatballs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Recipe For Veal and Ricotta Meatballs\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: VEAL &amp; RICOTTA MEATBALLS Download recipe PDF here PROTEIN1.1 KG VEAL MINCE INGREDIENTSMAKES 50 BALLS300GM RICOTTA\u00be CUP PARMESAN2 CUPS BREADCRUMBS\u00be TBS SALT\u00bc TSP PEPPER\u00bc TSP GROUND FENNEL SEEDST1.5 LT TOMATO SUGO500ML BEEF STOCK1 PK SPAGHETTI combine the veal mince, salt, pepper, parmesan, ricotta, ground fennel, breadcrumbs &amp; [&hellip;]\" \/>\n<meta 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