{"id":76590,"date":"2022-08-05T12:21:53","date_gmt":"2022-08-05T02:51:53","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=76590"},"modified":"2022-08-26T12:59:26","modified_gmt":"2022-08-26T03:29:26","slug":"chris-jarmers-recipe-for-chateau-briand","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-chateau-briand\/","title":{"rendered":"Chris Jarmer&#8217;s Recipe For chateaubriand"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-chateaubriand\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's Recipe For chateaubriand\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CHATEAUBRIAND<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>800G-1000G BEEF EYE FILLET (CENTRE CUT)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>250G GREEN BEANS (COOKED)<br>240G SWISS BROWN MUSHROOMS<br>450G SHALLOTS<br>700G LINDA\u2019S CHAT POTATOES (BOILED AND OVERCOOKED)<br>2 TBSP BUTTER<br>OLIVE OIL<br>4-5 SLICES OF STALE BREAD<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">roast the shallots in a tray with a teaspoon of butter and a little olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place the chats in a tray and squash with a glass add olive oil, salt &amp; pepper in a hot oven roast until golden and crispy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season the beef with salt, pepper and olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in a hot grill pan or on the bbq seal the outside of the beef fillet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in a pre heated oven to 200 degrees cook the beef for 15 minutes and then rest for 10 minutes in a warm place<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">in a hot pan with olive oil and butter fry the swiss brown mushrooms until cooked, add the green beans and roasted shallots, season with salt &amp; pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">toast or fry the sliced bread and place in a serving dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">slice the beef into 1cm slices and place in the serving dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the vegetables &amp; potatoes next to the slices of beef accompanied by the hollandaise &amp; beef glaze<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GLAZE<br>1 LT BEEF STOCK<br>100ML RED WINE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">reduce in a pot until it becomes a coating consistency<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">REDUCTION (For Hollandaise)<br>300ML WHITE WINE<br>300ML WHITE VINEGAR<br>8 BLACK PEPPER CORNS<br>1 BAY LEAF<br>place all ingredients in a pot and reduce by half<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">HOLLANDAISE<br>8 EGG YOLKS<br>REDUCTION<br>WATER<br>500G BUTTER (CLARIFIED)<br>PINCH OF SALT<br>\u00bd LEMON JUICE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">clarify the butter by placing in a pan and boiling until milk solids stick to bottom of pan and be ready to pure into a small metal pot, allow to cool slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">put the egg yolks into a metal bowl, add reduction &amp; water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">whisk vigorously over a double boiler (pot with water) until the egg becomes a cooked sabayon, be careful not to scramble<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">when the clarified butter is warm not hot slowly pour into the egg yolk sabayon whilst continuing to whisk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season with a pinch of salt and \u00bd a lemon<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"736\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full.jpg\" alt=\"\" class=\"wp-image-76592\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full.jpg 534w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full-218x300.jpg 218w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full-145x200.jpg 145w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full-26x36.jpg 26w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/briand-full-35x48.jpg 35w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is Zema Estate Coonawarra Cabernet Sauvignon.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/www.zema.com.au\/assets\/client\/File\/Tasting_Notes\/2016%20Cabernet%20Sauvignon%20Tasting%20Note.pdf\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema.jpg\" alt=\"\" class=\"wp-image-76593\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/zema-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: CHATEAUBRIAND PROTEIN800G-1000G BEEF EYE FILLET (CENTRE CUT) INGREDIENTS250G GREEN BEANS (COOKED)240G SWISS BROWN MUSHROOMS450G SHALLOTS700G LINDA\u2019S CHAT POTATOES (BOILED AND OVERCOOKED)2 TBSP BUTTEROLIVE OIL4-5 SLICES OF STALE BREAD roast the shallots in a tray with a teaspoon of butter and a little olive oil place the chats in a tray [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":76594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-76590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer&#039;s Recipe For chateaubriand - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-chateau-briand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer&#039;s Recipe For chateaubriand\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: CHATEAUBRIAND PROTEIN800G-1000G BEEF EYE FILLET (CENTRE CUT) INGREDIENTS250G GREEN BEANS (COOKED)240G SWISS BROWN MUSHROOMS450G SHALLOTS700G LINDA\u2019S CHAT POTATOES (BOILED AND OVERCOOKED)2 TBSP BUTTEROLIVE OIL4-5 SLICES OF STALE BREAD roast the shallots in a tray with a teaspoon of butter and a little olive oil place the chats in a tray [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-chateau-briand\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" 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