{"id":76985,"date":"2022-08-12T11:26:25","date_gmt":"2022-08-12T01:56:25","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=76985"},"modified":"2022-08-26T13:00:52","modified_gmt":"2022-08-26T03:30:52","slug":"chris-jarmers-recipe-for-salmon-and-potato-terrine","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-salmon-and-potato-terrine\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For SALMON AND POTATO TERRINE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">LISTEN >> SEGMENT AUDIO HERE:<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/omny.fm\/shows\/fiveaa\/chris-jarmers-recipe-for-salmon-and-potato-terrine\/embed\" allow=\"autoplay; clipboard-write\" width=\"100%\" height=\"180\" frameborder=\"0\" title=\"Chris Jarmer's Recipe For SALMON AND POTATO TERRINE\"><\/iframe>\n\n<p><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s recipe is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SALMON AND POTATO TERRINE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/smallpdf.com\/file#s=f9a66531-1faa-44c9-9de9-b0bba3eb0aad\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/strong> \u2013 and scroll to bottom for matching wine and tasting notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 LARGE POTATO<br>PEELED AND SLICED INTO THIN SLICES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600GM FRESH SALMON<br>150 GM SMOKED SALMON<br>1 EGG<br>250 ML FRESH CREAM<br>1 BUNCH DILL<br>SALT-PEPPER<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">line an oven proof rectangular dish with baking paper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cook the potato slices in salted boiling water for 1-1\/2 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">drain when almost soft into colander, spread cooked slices on to tea towel to cool<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mix egg with cream, chop dill. cut salmon into thin slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">starting with potato cover the bottom of the terrine-sprimke with egg mixture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season with salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add a layer of salmon &#8211; little egg mix and chopped dill &#8211; repeat this process<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">until 3-4 layers finish with the last layer from potato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cover with foil and cook in a water bath in a hot in oven 1800 for 40-45 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">slice the terrine and serve with a dill mayonnaise<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"513\" height=\"737\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full.jpg\" alt=\"\" class=\"wp-image-76986\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full.jpg 513w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full-209x300.jpg 209w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full-139x200.jpg 139w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full-25x36.jpg 25w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/salmon-full-33x48.jpg 33w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to SipnSave, the matching wine this week is the Tomich Hill Pinot Grigio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/smallpdf.com\/file#s=871d2717-2417-46ef-886a-384674d5c3ff\" target=\"_blank\" rel=\"noreferrer noopener\">Download tasting notes here<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich.jpg\" alt=\"\" class=\"wp-image-70795\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/04\/tomich-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>LISTEN >> SEGMENT AUDIO HERE: Today\u2019s recipe is: SALMON AND POTATO TERRINE Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes 4-5 LARGE POTATOPEELED AND SLICED INTO THIN SLICES 600GM FRESH SALMON150 GM SMOKED SALMON1 EGG250 ML FRESH CREAM1 BUNCH DILLSALT-PEPPER line an oven proof rectangular dish with baking [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":76987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-76985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For SALMON AND POTATO TERRINE - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-salmon-and-potato-terrine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For SALMON AND POTATO TERRINE\" \/>\n<meta property=\"og:description\" content=\"LISTEN &gt;&gt; SEGMENT AUDIO HERE: Today\u2019s recipe is: SALMON AND POTATO TERRINE Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes 4-5 LARGE POTATOPEELED AND SLICED INTO THIN SLICES 600GM FRESH SALMON150 GM SMOKED SALMON1 EGG250 ML FRESH CREAM1 BUNCH DILLSALT-PEPPER line an oven proof rectangular dish with baking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-salmon-and-potato-terrine\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta 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