{"id":77674,"date":"2022-08-26T08:28:16","date_gmt":"2022-08-25T22:58:16","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=77674"},"modified":"2022-08-26T08:28:20","modified_gmt":"2022-08-25T22:58:20","slug":"chris-jarmers-recipe-for-dark-white-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-dark-white-chocolate-mousse\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For DARK &#038; WHITE CHOCOLATE MOUSSE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"227\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg\" alt=\"\" class=\"wp-image-69773\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-1024x227.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-300x67.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-768x170.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-350x78.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black-60x13.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/03\/smeg-technology-black.jpg 1131w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Today\u2019s recipe is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>DARK &amp; WHITE CHOCOLATE MOUSSE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/smallpdf.com\/file#s=04aa270d-846a-4ee3-810f-ccf59a3ff066\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/strong> \u2013 and scroll to bottom for matching wine and tasting notes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>250G DARK CHOCOLATE<br>250G WHITE CHOCOLATE<br>4 LARGE EGGS<br>3 SOAKED LEAVES OF GELATINE (OPTIONAL FOR<br>WHITE CHOCOLATE ONLY)<br>1 LT CREAM SOFT WHIPPED (500ML FOR EACH COLOUR)<br>100MLORANGE JUICE<br>50ML COINTREAU (OPTIONAL)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melt the dark and white chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">put the eggs, orange juice, cointreau in a<br>stainless steel bowl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">whisk the eggs over a double boiler until cooked<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">split the egg mixture into 2 bowls, add white chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to one and dark to the other whisk well until incorporated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">then fold in the whipped cream as quick as possible poor into a lined container<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TOWER<br>100G DARK CHOCOLATE COVERTURE<br>100G WHITE CHOCOLATE COVERTURE<br>1 PUNNET STRAWBERRIES<br>1 PUNNET RASPBERRIES (OPTIONAL)<br>1 CUP RASPBERRY COULIS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to make the tower you will need a small piece of stone or marble kept in the freezer over night<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melt the 2 chocolates but do not overheat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add a little of each chocolate to a ladle and pour on the frozen marble and spread with a crank handle spatula leaving a little fat end on one end<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">with another flat spatula or knife slide underneath and quickly fold together to make a cylinder, place on a cold plate or tray<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">spoon or pipe the mousse into the chocolate tower, add berries and garnish with raspberry coulis<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"527\" height=\"729\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse.jpg\" alt=\"\" class=\"wp-image-77683\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse.jpg 527w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse-217x300.jpg 217w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse-145x200.jpg 145w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse-17x24.jpg 17w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse-26x36.jpg 26w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/choc-mousse-35x48.jpg 35w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is the Fox Creek Vixen Sparkling Red.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"548\" height=\"750\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001.png\" alt=\"\" class=\"wp-image-77686\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001.png 548w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001-219x300.png 219w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001-146x200.png 146w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001-18x24.png 18w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001-26x36.png 26w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/image001-35x48.png 35w\" sizes=\"auto, (max-width: 548px) 100vw, 548px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"198\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg.jpg\" alt=\"\" class=\"wp-image-77687\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-300x66.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-768x169.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-350x77.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-36x8.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-48x11.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/sipnsave-smeg-60x13.jpg 60w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s recipe is: DARK &amp; WHITE CHOCOLATE MOUSSE Download recipe PDF here \u2013 and scroll to bottom for matching wine and tasting notes INGREDIENTS250G DARK CHOCOLATE250G WHITE CHOCOLATE4 LARGE EGGS3 SOAKED LEAVES OF GELATINE (OPTIONAL FORWHITE CHOCOLATE ONLY)1 LT CREAM SOFT WHIPPED (500ML FOR EACH COLOUR)100MLORANGE JUICE50ML COINTREAU (OPTIONAL) melt the dark and white chocolate [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":77688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-77674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO 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COLOUR)100MLORANGE JUICE50ML COINTREAU (OPTIONAL) melt the dark and white chocolate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-dark-white-chocolate-mousse\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-25T22:58:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-25T22:58:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/08\/mousse-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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