{"id":81326,"date":"2022-11-04T14:02:24","date_gmt":"2022-11-04T03:32:24","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=81326"},"modified":"2022-11-04T14:02:27","modified_gmt":"2022-11-04T03:32:27","slug":"chris-jarmers-recipe-for-bbq-lamb-leg","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-bbq-lamb-leg\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For BBQ LAMB LEG"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">BBQ LAMB LEG<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/smallpdf.com\/file#s=7d8160a5-f56a-42d7-bbcb-4481d8e0d5a7\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/strong> \u2013 and scroll to bottom for matching wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>LAMB WITH CUCUMBER &amp; FRESH PEA SALAD<br>1 LAMB LEG BUTTERFLIED<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MARINADE<br>3 BIG SPOONS YOGHURT<br>\u00bd BUNCH THYME<br>1 CUP OLIVE OIL<br>1 TBLS SEA SALT<br>2 TBLS BLACK PEPPER<br>2 TBLS CRUSHED CORIANDER SEEDS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">combine all ingredients and rub over the lamb leg leave for 3-4 hours or overnight<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">on a hot grill or bbq plate colour the lamb leg well and season with salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place in a slow cooker or oven and cook on low heart for 4-5 hours until tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SALAD<br>1 CUCUMBER DICED<br>1 CUP CHICKPEAS COOKED<br>1 RED ONION SLICED<br>1 CUP MINT LEAVES<br>1 CUP ITALIAN PARSLEY<br>1 CUP FETA<br>SALT<br>PEPPER<br>POMEGRANATE MOLASSES<br>1 CUP FRESH PEAS<br>VIRGIN OLIVE OIL<br>LEMON JUICE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TO SERVE<br>slice the lamb leg and place in a bowl, add all the salad ingredients accept the feta, give a quick mix and place onto a large plate or platter &amp; crumble the feta on top<br>last thing drizzle the pomegranate molasses on top<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"735\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full.jpg\" alt=\"\" class=\"wp-image-81327\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full.jpg 618w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full-252x300.jpg 252w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full-168x200.jpg 168w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full-20x24.jpg 20w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full-30x36.jpg 30w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-full-40x48.jpg 40w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is Pepperjack Graded Shiraz 2019 McLaren Vale<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic.jpg\" alt=\"\" class=\"wp-image-81329\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-pic-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"682\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic.jpg\" alt=\"\" class=\"wp-image-81328\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic.jpg 454w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic-200x300.jpg 200w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic-133x200.jpg 133w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic-16x24.jpg 16w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic-24x36.jpg 24w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/wine-text-pic-32x48.jpg 32w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BBQ LAMB LEG Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEINLAMB WITH CUCUMBER &amp; FRESH PEA SALAD1 LAMB LEG BUTTERFLIED MARINADE3 BIG SPOONS YOGHURT\u00bd BUNCH THYME1 CUP OLIVE OIL1 TBLS SEA SALT2 TBLS BLACK PEPPER2 TBLS CRUSHED CORIANDER SEEDS combine all ingredients and rub over the lamb leg leave for [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":81330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-81326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For BBQ LAMB LEG - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-bbq-lamb-leg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For BBQ LAMB LEG\" \/>\n<meta property=\"og:description\" content=\"BBQ LAMB LEG Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEINLAMB WITH CUCUMBER &amp; FRESH PEA SALAD1 LAMB LEG BUTTERFLIED MARINADE3 BIG SPOONS YOGHURT\u00bd BUNCH THYME1 CUP OLIVE OIL1 TBLS SEA SALT2 TBLS BLACK PEPPER2 TBLS CRUSHED CORIANDER SEEDS combine all ingredients and rub over the lamb leg leave for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-bbq-lamb-leg\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-04T03:32:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-04T03:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/lamb-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer\u2019s Recipe For BBQ LAMB LEG\",\"datePublished\":\"2022-11-04T03:32:24+00:00\",\"dateModified\":\"2022-11-04T03:32:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/\"},\"wordCount\":180,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/lamb-lead.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-bbq-lamb-leg\\\/\",\"name\":\"Chris Jarmer\u2019s Recipe For BBQ LAMB LEG - 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