{"id":81715,"date":"2022-11-11T11:41:57","date_gmt":"2022-11-11T01:11:57","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=81715"},"modified":"2022-11-11T11:42:00","modified_gmt":"2022-11-11T01:12:00","slug":"chris-jarmers-recipe-for-harats-famous-laksa","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-harats-famous-laksa\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For HARAT\u2019S FAMOUS LAKSA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">HARAT\u2019S FAMOUS LAKSA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/smallpdf.com\/file#s=96560457-4384-4d8e-9c27-67ab9b78738a\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/em><\/strong> \u2013 and scroll to bottom for matching wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>12 PRAWNS<br>LASKA<br>blanched in boiling water &amp; refreshed in ice<br>1 CHICKEN BREAST<br>cut the chicken into strips and add 1 table spoon corn flour and a little water, keep in the fridge for 1 hour then blanch in boiling water and refresh in iced water<br>1 SQUID TUBE<br>pineapple cut and then into squares, blanch in boiling water and refresh in iced water<br>SOUP<br>2.5 TBLS HOGANS LAKSA PASTE<br>2.5 TBLS SOYBEAN CHILI PASTE<br>2 TBLSP FISH SAUCE<br>3 LIME LEAVES<br>1250 ML WATER<br>2 X 410ML COCONUT MILK<br>1 TBLSP PALM SUGAR OR WHITE SUGAR<br>1 TBLESP CHICKEN POWDER<br>combine all ingredients a bring to the boil gentle, then strain if too spicy you can add more coconut milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">FOR THE BOWL<br>HOKIEN OR RICE NOODLE FOR GF<br>1 CUP BEAN SHOOTS<br>1 CUP CORIANDER<br>6 PICES FRIED TOFU CUT INTO STRIPS<br>1 CARROT JULIENNE<br>1 RED ONION FINELY SLICED<br>\u00bd CUP FRIED SHALLOTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TO ASSEMBLE THE LAKSA<br>heat the noodles, carrot &amp; red onions in boiling water and add to the bowl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">repeat with the, seafood &amp; chicken, add to the bowl, add the tofu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pour over the hot laksa and garnish with, bean shoots, coriander &amp; fried shallots<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"507\" height=\"459\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2.jpg\" alt=\"\" class=\"wp-image-81716\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2.jpg 507w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2-300x272.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2-221x200.jpg 221w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2-27x24.jpg 27w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2-40x36.jpg 40w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa2-53x48.jpg 53w\" sizes=\"auto, (max-width: 507px) 100vw, 507px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is 2021 Bella Rouge Cabernet Sauvignon Rose.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.langmeilwinery.com.au\/assets\/client\/File\/Tasting%20notes\/2021%20Bella%20Rouge%20Tasting%20Tech%20Note.pdf\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Tasting notes here<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose.jpg\" alt=\"\" class=\"wp-image-81717\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/rose-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>HARAT\u2019S FAMOUS LAKSA Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEIN12 PRAWNSLASKAblanched in boiling water &amp; refreshed in ice1 CHICKEN BREASTcut the chicken into strips and add 1 table spoon corn flour and a little water, keep in the fridge for 1 hour then blanch in boiling water and refresh [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":81718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-81715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For HARAT\u2019S FAMOUS LAKSA - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-harats-famous-laksa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For HARAT\u2019S FAMOUS LAKSA\" \/>\n<meta property=\"og:description\" content=\"HARAT\u2019S FAMOUS LAKSA Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEIN12 PRAWNSLASKAblanched in boiling water &amp; refreshed in ice1 CHICKEN BREASTcut the chicken into strips and add 1 table spoon corn flour and a little water, keep in the fridge for 1 hour then blanch in boiling water and refresh [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-harats-famous-laksa\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-11T01:11:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-11T01:12:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/11\/laksa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer\u2019s Recipe For HARAT\u2019S FAMOUS LAKSA\",\"datePublished\":\"2022-11-11T01:11:57+00:00\",\"dateModified\":\"2022-11-11T01:12:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/\"},\"wordCount\":218,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/laksa.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-harats-famous-laksa\\\/\",\"name\":\"Chris Jarmer\u2019s Recipe For HARAT\u2019S FAMOUS LAKSA - 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