{"id":82898,"date":"2022-12-02T11:01:30","date_gmt":"2022-12-02T00:31:30","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=82898"},"modified":"2022-12-02T11:01:32","modified_gmt":"2022-12-02T00:31:32","slug":"chris-jarmers-recipe-for-roasted-duck-leg","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-roasted-duck-leg\/","title":{"rendered":"Chris Jarmer\u2019s Recipe For Roasted Duck Leg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ROASTED DUCK LEG, AUSTRIAN BREAD DUMPLING, RED CABBAGE &amp; RED WINE GLAZE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/smallpdf.com\/file#s=7de82be5-e668-46a5-9d75-a7712af4899b\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Download recipe PDF here<\/a><\/strong> \u2013 and scroll to bottom for matching wine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROTEIN<br>10 DUCK LEGS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>SALT &amp; PEPPER<br>DUCK FAT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">place the duck legs in a tray, season with salt and pepper, cook for 15 minute on 200 to colour the legs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cover the duck with duck fat, cook for 30-45 minutes until legs are tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BREAD DUMPLING<br>1 LOAF WHITE BREAD CUT INTO CUBES<br>1 ONION SMALL DICE<br>3 EGGS<br>250G BUTTER<br>300ML MILK<br>1 CUP FLOUR<br>SALT &amp; PEPPER<br>1\/ CUP CHOPPED PARSLEY<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melt the butter in a pan and cook the dice onion in a large bowl put the bread diced into cubes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">beat the eggs and milk, add to bread, add the chopped parsley and sprinkle the flour over<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">season with salt and pepper, add the cooked onion and butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mix well and place on a sheet of glad go-between then on foil roll and wrap like a Christmas bonbon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">boil in water or steam for 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">RED CABBAGE<br>\u00bd SHREADED RED CABBAGE<br>OIL<br>\u00bd TBLSP CARRAWAY SEEDS<br>2 TBLSP SUGAR<br>\u00bd CUP VINEGAR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">heat a hot saucepan, add oil, when oil hot add the cabbage, caraway, sugar, salt, pepper &amp; vinegar, cover with a lid and cook on medium for 10 minutes until cabbage is tender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">to assemble the dish cut the dumpling into discs and fry in butter for extra colour and flavour or serve as is put the duck legs under the grill to crisp up the skin, then put the red cabbage on plate and serve with some red wine glaze or gravy<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"615\" height=\"733\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full.jpg\" alt=\"\" class=\"wp-image-82899\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full.jpg 615w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full-252x300.jpg 252w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full-168x200.jpg 168w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full-20x24.jpg 20w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full-30x36.jpg 30w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/duck-full-40x48.jpg 40w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Thanks to SipnSave, the matching wine this week is Ballast Stone Wind Jammer Shiraz:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"326\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-1024x326.jpg\" alt=\"\" class=\"wp-image-82900\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-1024x326.jpg 1024w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-300x96.jpg 300w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-768x245.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-350x112.jpg 350w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-36x11.jpg 36w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-48x15.jpg 48w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes-60x19.jpg 60w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/tasting-notes.jpg 1356w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"899\" height=\"938\" src=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer.jpg\" alt=\"\" class=\"wp-image-82901\" srcset=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer.jpg 899w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-288x300.jpg 288w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-768x801.jpg 768w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-192x200.jpg 192w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-23x24.jpg 23w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-35x36.jpg 35w, https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/wind-jammer-46x48.jpg 46w\" sizes=\"auto, (max-width: 899px) 100vw, 899px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>ROASTED DUCK LEG, AUSTRIAN BREAD DUMPLING, RED CABBAGE &amp; RED WINE GLAZE Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEIN10 DUCK LEGS INGREDIENTSSALT &amp; PEPPERDUCK FAT place the duck legs in a tray, season with salt and pepper, cook for 15 minute on 200 to colour the legs cover the [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":82902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-82898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chris Jarmer\u2019s Recipe For Roasted Duck Leg - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-roasted-duck-leg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer\u2019s Recipe For Roasted Duck Leg\" \/>\n<meta property=\"og:description\" content=\"ROASTED DUCK LEG, AUSTRIAN BREAD DUMPLING, RED CABBAGE &amp; RED WINE GLAZE Download recipe PDF here \u2013 and scroll to bottom for matching wine. PROTEIN10 DUCK LEGS INGREDIENTSSALT &amp; PEPPERDUCK FAT place the duck legs in a tray, season with salt and pepper, cook for 15 minute on 200 to colour the legs cover the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-roasted-duck-leg\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-02T00:31:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-02T00:31:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2022\/12\/roast-duck-leg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer\u2019s Recipe For Roasted Duck Leg\",\"datePublished\":\"2022-12-02T00:31:30+00:00\",\"dateModified\":\"2022-12-02T00:31:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/\"},\"wordCount\":279,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/roast-duck-leg.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-roasted-duck-leg\\\/\",\"name\":\"Chris Jarmer\u2019s Recipe For Roasted Duck Leg - 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