{"id":87913,"date":"2023-03-31T13:12:06","date_gmt":"2023-03-31T02:42:06","guid":{"rendered":"https:\/\/cms.fiveaa.com.au\/?p=87913"},"modified":"2023-06-07T10:13:28","modified_gmt":"2023-06-07T00:43:28","slug":"chris-jarmers-recipe-for-an-easter-seafood-feast","status":"publish","type":"post","link":"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-an-easter-seafood-feast\/","title":{"rendered":"Chris Jarmer’s Recipe For An Easter Seafood Feast"},"content":{"rendered":"\n

Building or Renovating?\u00a0Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG.<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Download all recipes here<\/a><\/p>\n\n\n\n

SNAPPER IN BEETLE LEAVES (MIANG)<\/strong><\/p>\n\n\n\n

SWEET SAUCE
1 TSP SHRIMP PASTE
1 TSP TAMARIND PASTE
1 TSP GALANGAL
1 TSP SHALLOTS FINELY CHOPPED
1 TSP GINGER FINELY CHOPPED
5 TBS SHREDDED COCONUT
4TBS FISH SAUCE
4 TBS PALM SUGAR<\/p>\n\n\n\n

cook all ingredients in a pan until sticky<\/p>\n\n\n\n

SALAD
BEETLE LEAVE
\u00bd RED ONION FINELY CHOPPED
2 LIME LEAF FINELY CHOPPED
1 LIME FLESH TINY DICE
\u00bd CUP SHREDDED COCONUT
\u00bc CUP ROASTED PEANUTS CHOPPED
1 RED BIRDS EYE CHILI FINELY CHOPPED
1 RED OR PINK SNAPPER FILLET DICED
1 EEG WHITE
\u00bd CUP CORN FLOUR
\u00bd CUP PLAIN FLOUR<\/p>\n\n\n\n

SNAPPER
coat the snapper in the whisked egg white and roll in
the flour mixture<\/p>\n\n\n\n

fry in hot oil 180 degrees until crispy<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

KING GEORGE WHITING<\/strong><\/p>\n\n\n\n

TARTARE
2 SHALLOTS FINELY CHOPPED
60G CORNICHONS FINELY CHOPPED
70G CAPERS FINELY CHOPPED
\u00bd TSP CRACKED BLACK PEPPER
\u00bc BUNCH CHIVES FINELY CHOPPED
\u00bc BUNCH PARSLEY FINELY CHOPPED
500G MAYONNAISE
1 LEMONS JUICE
COMBINE ALL INGREDIENTS<\/p>\n\n\n\n

BEER BATTER
2 CUPS SR FLOUR
SALT
BEER 1 & 1\/2 CUPS
1 CUP SODA WATER
1 TBS OIL
CANOLA OR VEGETABLE OIL FOR FRYING<\/p>\n\n\n\n

remove the bones from the whiting or ask your friendly fish shop
to do it for you<\/p>\n\n\n\n

dip the whiting fillets in the cold batter and fry in 180 degree oil
until golden<\/p>\n\n\n\n

drain on paper towel and serve with lemon and tartare sauce<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

SMOKED OCEAN TROUT SALAD<\/strong><\/p>\n\n\n\n

INGREDIENTS<\/p>\n\n\n\n

SALAD
\u00bc SMOKED OCEAN TROUT
\u00bd RED ONION
3 KIPFLER POTATOES COOKED & PEELED
\u00bd CUP PICKED LEAVES DILL
10 BABY COS LEAVES
1 CUP BABY HERB MIX
10 CHERRY TOMATOES
LEMON<\/p>\n\n\n\n

DRESSING
2TBSDIJON MUSTARD
150G MAYONNAISE
\u00bd CUP VIRGIN OLIVE OIL
\u00bd CUP WHITE VINEGAR
3 TBS SOUR CREAM
CRACKED BLACK PEPPER<\/p>\n\n\n\n

place the trout, potatoes, cherry tomatoes on the plate,
season with salt & pepper<\/p>\n\n\n\n

drizzle the dressing over<\/p>\n\n\n\n

finish with the lettuce and herbs and a little more sea
salt and a squeeze of lemon juice<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Building or Renovating?\u00a0Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. Download all recipes here SNAPPER IN BEETLE LEAVES (MIANG) SWEET SAUCE1 TSP SHRIMP PASTE1 TSP TAMARIND PASTE1 TSP GALANGAL1 TSP SHALLOTS FINELY CHOPPED1 TSP GINGER FINELY CHOPPED5 TBS SHREDDED COCONUT4TBS FISH SAUCE4 TBS PALM SUGAR cook […]<\/p>\n","protected":false},"author":6,"featured_media":87918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284,166],"tags":[],"geo_market":[],"class_list":["post-87913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jade-robran","category-lifestyle"],"acf":[],"yoast_head":"\nChris Jarmer's Recipe For An Easter Seafood Feast - FIVEAA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-an-easter-seafood-feast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chris Jarmer's Recipe For An Easter Seafood Feast\" \/>\n<meta property=\"og:description\" content=\"Building or Renovating?\u00a0Your first choice should be visiting the SMEG Showroom at Debney Distributors. Taste the difference with SMEG. Download all recipes here SNAPPER IN BEETLE LEAVES (MIANG) SWEET SAUCE1 TSP SHRIMP PASTE1 TSP TAMARIND PASTE1 TSP GALANGAL1 TSP SHALLOTS FINELY CHOPPED1 TSP GINGER FINELY CHOPPED5 TBS SHREDDED COCONUT4TBS FISH SAUCE4 TBS PALM SUGAR cook […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cms.fiveaa.com.au\/lifestyle\/chris-jarmers-recipe-for-an-easter-seafood-feast\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVEAA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1395FIVEaa\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-31T02:42:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-07T00:43:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cms.fiveaa.com.au\/wp-content\/uploads\/2023\/03\/seafood-lead.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tim Ashdown\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:site\" content=\"@1395FIVEaa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tim Ashdown\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/\"},\"author\":{\"name\":\"Tim Ashdown\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/#\\\/schema\\\/person\\\/c9993afbb4e9c76944cb880fa918b687\"},\"headline\":\"Chris Jarmer’s Recipe For An Easter Seafood Feast\",\"datePublished\":\"2023-03-31T02:42:06+00:00\",\"dateModified\":\"2023-06-07T00:43:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/\"},\"wordCount\":306,\"image\":{\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/seafood-lead.jpg\",\"articleSection\":[\"Jade Robran\",\"Lifestyle\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/\",\"url\":\"https:\\\/\\\/cms.fiveaa.com.au\\\/lifestyle\\\/chris-jarmers-recipe-for-an-easter-seafood-feast\\\/\",\"name\":\"Chris Jarmer's Recipe For An Easter Seafood Feast - 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